diff --git a/recipes-003.tex b/recipes-003.tex
index 9300a65..3431847 100644
--- a/recipes-003.tex
+++ b/recipes-003.tex
@@ -73,8 +73,8 @@
  \fancyhf{}
  \fancyhead[LE,RO]{\textit{Dude With a Fork}}
  \fancyhead[RE,LO]{Seasoning Mixes \#1}
- \cfoot{Page \thepage}
-\renewcommand{\footrulewidth}{0.5pt}
+ \cfoot{\adforn{50}\enspace{}Page \thepage\enspace{}\adforn{22}}
+\renewcommand{\footrulewidth}{0pt}
 
 
 %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
@@ -125,6 +125,7 @@
 		\end{multicols}
 	}
 
+
 \NewEnviron{bulk}
 	{
 %		\hrule
@@ -160,10 +161,10 @@
 
 \newcommand{\kflourish}{\begin{center}
 	\begin{large}
-	\adforn{60}\enspace\adforn{11}\enspace\adforn{32}
+	\hrulefill\quad\adforn{60}\enspace\adforn{11}\enspace\adforn{32}\quad\hrulefill
 	\end{large}
 	\end{center}
-	\hrule
+%	\hrule
 }
 
 \newcommand{\kimage}[2]{
@@ -445,7 +446,7 @@ Seasoned salt is not expensive to buy at the store, but when you make it yoursel
 \section{Seafood Seasoning}
 
 \begin{intro}
-This isn't quite the same as Old Bay, but it's pretty close! This is also really good in pasta salads, egg salad, and cucumber salad.
+This isn't quite the same as Old Bay, but it's pretty close. This is also really good in pasta salads, egg salad, and cucumber salad. As you can tell, this is mostly celery salt, so if you're trying to control your sodium, replace part of the celery salt with ground celery seed.
 \end{intro}
 
 \begin{ingredients}