diff --git a/images/fork.jpg b/images/fork.jpg new file mode 100644 index 0000000..64af107 Binary files /dev/null and b/images/fork.jpg differ diff --git a/recipes-003.tex b/recipes-003.tex new file mode 100644 index 0000000..5ab719e --- /dev/null +++ b/recipes-003.tex @@ -0,0 +1,293 @@ +\documentclass[twoside, 9pt, openany]{extbook} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Packages %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\usepackage[utf8]{inputenc} +\usepackage{extsizes} +\usepackage{amssymb} +\usepackage{graphicx} +\usepackage[]{kpfonts} +\usepackage{float} +\usepackage{gensymb} % Just for the degree symbol +\usepackage{lettrine} % Drop caps +\usepackage{multicol} % Include two- or three-column sections +\usepackage{microtype} % Make things neater +\usepackage{enumitem} % Control spacing in lists +\usepackage{nicefrac} % Use nice fractions +\usepackage{setspace} % Better control over line-spacing +\usepackage{environ} % Create custom environments to make everything easy +\usepackage{quoting} % Intros to recipes +\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts +%\usepackage{venturis} % Use 'Venturis' for sans-serif fonts; font code is 'yvl' +\usepackage{xfrac} + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Commands %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\raggedbottom % Don't force text to fill page +\graphicspath{{images/}} % Where are our images? +\raggedright % Don't justify lines +\renewcommand*\contentsname{List of Recipes} + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Page Set-up %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\usepackage{geometry} + +\geometry{ + paperheight=8.5in, + paperwidth=5.5in, + margin=0.5in +} + +% Adjust the top and bottom margins +\addtolength{\topmargin}{0.4in} +\addtolength{\textheight}{-0.75in} + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Set up our headers and footers %%%%%%%%%%%%%%%%%%%%%%% + +\usepackage{fancyhdr} + +\pagestyle{fancy} + \fancyhf{} + \fancyhead[LE,RO]{\textit{Dude With a Fork}} + \fancyhead[RE,LO]{Issue \#001} + \cfoot{Page \thepage} +\renewcommand{\footrulewidth}{0.5pt} + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Our custom environments %%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\usepackage{environ} + +\NewEnviron{intro} + { + \noindent{} + \begin{quoting}[leftmargin=10mm, rightmargin=10mm] + \begin{small} + \BODY + \end{small} + \end{quoting} + } + +\NewEnviron{ingredients} + { + \hrule + \vspace{4mm} + \textbf{Ingredients:} + \noindent{} + \begin{multicols}{2} + \sffamily + \begin{itemize}[nosep, left=0pt] + \BODY + \end{itemize} + \rmfamily + \end{multicols} + } + +\NewEnviron{instructions} + { + \hrule + \vspace{4mm} + \textbf{Instructions:} + \begin{enumerate}[itemsep=0mm] + \BODY + \end{enumerate} + } + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Adjust spacing before chapter titles %%%%%%%%%%%%%%%%% + +\usepackage{titlesec} + +\titleformat{\chapter}[display] + {\normalfont\huge\centering} + {} + {0pt} + {\fontsize{24}{28}\selectfont\textsc} +\titlespacing*{\chapter}{0pt}{-20mm}{4mm} + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Adjust TOC contents %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\usepackage{titletoc} + +\titlecontents{chapter}[0em]{\lsstyle\smallskip} + {} + {} + {\hfill}[\medskip]% + +\dottedcontents{chapter}[0em]{\vspace{2mm}}{3em}{0.5pc} % dotted lines in chapters + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%%%% Adjust our xfracs %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\DeclareInstance{xfrac}{JosefinSans-LF}{text}{ + slash-symbol-font = JosefinSans-LF, + numerator-font = JosefinSans-LF, + denominator-font = JosefinSans-LF, + scale-factor = 1.2, + h-scale = 1.2, + numerator-bot-sep = 2 pt, + denominator-bot-sep = -1 pt + } + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%%%% Document Information %%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\author{Kenneth John Odle} +\title{ + {\Huge Dude With a Fork} \\ + {\footnotesize Cookbook \#1} +} +\date{\begin{small}\today{}\end{small}} + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +% Let's get it started in here %%%%%%%%%%%%%%%%%%%%%%%%% + + +\begin{document} + +\newgeometry{left=3cm,right=3cm} +\tableofcontents +\restoregeometry + +%\makeatletter +%\sffamily the family name is \f@family +%\makeatother + +\chapter{Taco Seasoning} + +\begin{center} +%\includegraphics[scale=0.15]{} +\end{center} + +\begin{intro} +Store bought taco seasoning is expensive and has a lot of salt in them. Here's a way to make your own and save money. +\end{intro} + +\begin{ingredients} +\item \sfrac{1}{4} cup chili powder +\item 3 Tbs dried minced onion +\item 1 Tbs granulated garlic +\item 2 tsp dried oregano\\(Mexican preferred) +\item 2 tsp salt +\item 2 tsp ground cumin +\item 1 tsp ground coriander +\item 1 tsp cayenne pepper\\(optional, to taste) +\end{ingredients} + +\begin{instructions} +\item Mix all ingredients and store in an air-tight jar. +\item To use, brown and drain one pound of ground beef. Add two tablespoons of taco seasoning (which you can adjust to your taste) and \sfrac{3}{4} cup of water. Combine all, bring to a boil, and then reduce to a simmer. Simmer until the sauce is the consistency you prefer. +\end{instructions} + + +\chapter{Italian Seasoning} + +\begin{center} +%\includegraphics[scale=0.15]{} +\end{center} + +\begin{intro} +\end{intro} + +\begin{ingredients} +\item 4 Tbs dried basil +\item 3 Tbs dried oregano +\item 1 Tbs dried marjoram +\item 1 Tbs dried thyme +\item 2 tsp dried rosemary\\(crushed) +\end{ingredients} + +\begin{instructions} +\item Mix all ingredients and store in an air-tight jar. +\end{instructions} + +\paragraph{Note:} Because rosemary is a particularly tough herb, especially in its dried form, I find it better in this mix if I crush it in a mortar and pestle before adding it in. + + +\chapter{} + +\begin{center} +%\includegraphics[scale=0.15]{} +\end{center} + +\begin{intro} +\end{intro} + +\begin{ingredients} +\item +\end{ingredients} + +\begin{instructions} +\item Mix all ingredients and store in an air-tight jar. +\end{instructions} + + +\chapter{} + +\begin{center} +%\includegraphics[scale=0.15]{} +\end{center} + +\begin{intro} +\end{intro} + +\begin{ingredients} +\item +\end{ingredients} + +\begin{instructions} +\item Mix all ingredients and store in an air-tight jar. +\end{instructions} + + +\chapter{} + +\begin{center} +%\includegraphics[scale=0.15]{} +\end{center} + +\begin{intro} +\end{intro} + +\begin{ingredients} +\item +\end{ingredients} + +\begin{instructions} +\item Mix all ingredients and store in an air-tight jar. +\end{instructions} + + +\chapter{} + +\begin{center} +%\includegraphics[scale=0.15]{} +\end{center} + +\begin{intro} +\end{intro} + +\begin{ingredients} +\item +\end{ingredients} + +\begin{instructions} +\item Mix all ingredients and store in an air-tight jar. +\end{instructions} + + + +\end{document}