From 1343eba2e55a75cb989d8b0dd942f08b841a867e Mon Sep 17 00:00:00 2001
From: Kenneth Odle <kenneth.odle@kjodle.net>
Date: Sat, 22 Jun 2024 16:05:28 -0400
Subject: [PATCH] Changed sans-serif font to LMSS; added one recipe

---
 recipes-003.tex | 131 +++++++++++++++++++++++++++++++++++++++++++++---
 1 file changed, 124 insertions(+), 7 deletions(-)

diff --git a/recipes-003.tex b/recipes-003.tex
index 68fd78a..1b63223 100644
--- a/recipes-003.tex
+++ b/recipes-003.tex
@@ -17,7 +17,9 @@
 \usepackage{setspace} % Better control over line-spacing
 \usepackage{environ} % Create custom environments to make everything easy
 \usepackage{quoting} % Intros to recipes
-\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
+%\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
+\usepackage[]{lmodern} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
+%\usepackage[T1]{fontenc}
 \usepackage{xfrac}
 
 
@@ -129,12 +131,12 @@
 %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
 %%%% Adjust our xfracs %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
 
-\DeclareInstance{xfrac}{JosefinSans-LF}{text}{
-	slash-symbol-font = JosefinSans-LF,
-	numerator-font = JosefinSans-LF,
-	denominator-font = JosefinSans-LF,
-	scale-factor = 1.2,
-	h-scale = 1.2,
+\DeclareInstance{xfrac}{lmss}{text}{
+	slash-symbol-font = lmss,
+	numerator-font = lmss,
+	denominator-font = lmss,
+	scale-factor = 1.1,
+	h-scale = 1.1,
 	numerator-bot-sep = 2 pt,
 	denominator-bot-sep = -1 pt
 	}
@@ -392,6 +394,121 @@ This isn't quite the same as Old Bay, but it's pretty close!
 \paragraph{Note:} To get ground bay leaves, break up several bay leaves into small pieces, then add them to a spice grinder. Grind them coarsely, then sieve them to remove the dried veins. Add the leafy portions back to the spice grinder and grind again until they are finely ground. You may have to repeat the sieving process two or more times.
 
 
+\chapter{Shawarma Spice}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 3 Tbs black pepper, freshly ground
+\item 1 Tbs nutmeg
+\item \sfrac{1}{2} Tbs chili powder
+\item 1 Tbs kosher salt
+\item 1 Tbs allspice
+\item 3 Tbs granulated garlic
+\item \sfrac{1}{2} Tbs ground cloves
+\item 1 Tbs ground cinnamon
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
 \chapter{}
 
 \begin{center}