From 872b0df65c5c679b5929f31c42cf4d009f2e36b6 Mon Sep 17 00:00:00 2001
From: Kenneth Odle <kenneth.odle@kjodle.net>
Date: Wed, 10 Jul 2024 16:57:41 -0400
Subject: [PATCH] Added dingbats

---
 recipes-003.tex | 8 ++++++++
 1 file changed, 8 insertions(+)

diff --git a/recipes-003.tex b/recipes-003.tex
index 7b6bc83..ca3e71c 100644
--- a/recipes-003.tex
+++ b/recipes-003.tex
@@ -21,6 +21,8 @@
 \usepackage[]{lmodern} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
 %\usepackage[T1]{fontenc}
 \usepackage{xfrac}
+\usepackage{adforn} % flourishes
+
 
 
 %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
@@ -188,6 +190,7 @@
 %\includegraphics[scale=0.15]{}
 \end{center}
 
+
 \begin{intro}
 Store bought taco seasoning is expensive and has a lot of salt in them. Here's a way to make your own and save money.
 \end{intro}
@@ -208,6 +211,11 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \item To use, brown and drain one pound of ground beef. Add two tablespoons of taco seasoning (which you can adjust to your taste) and \sfrac{3}{4} cup of water. Combine all, bring to a boil, and then reduce to a simmer. Simmer until the sauce is the consistency you prefer. 
 \end{instructions}
 
+\begin{center}
+\begin{huge}
+\adftripleflourishleft
+\end{huge}
+\end{center}
 
 \chapter{Italian Seasoning}