From bd7da2a7dab93a8007442f23bdc3c97868d2e3e6 Mon Sep 17 00:00:00 2001
From: Kenneth Odle <kenneth.odle@kjodle.net>
Date: Sun, 23 Jun 2024 19:32:32 -0400
Subject: [PATCH] Updated steak seasoning

---
 recipes-003.tex | 34 +++++++++++++---------------------
 1 file changed, 13 insertions(+), 21 deletions(-)

diff --git a/recipes-003.tex b/recipes-003.tex
index 73ea403..9970103 100644
--- a/recipes-003.tex
+++ b/recipes-003.tex
@@ -349,19 +349,20 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{intro}
 
 \begin{ingredients}
-\item 2 tsp kosher or other coarse salt
-\item 2 tsp brown sugar
-\item 1 tsp granulated garlic
+\item 1 tsp brown sugar
+\item \sfrac{1}{8} tsp cornstarch
+\item 1 tsp salt
+\item 1 tsp onion powder
+\item \sfrac{1}{2} tsp granulated garlic
 \item \sfrac{1}{2} tsp paprika
 \item \sfrac{1}{2} tsp chili powder
-\item \sfrac{1}{2} tsp onion powder
 \item \sfrac{1}{2} tsp black pepper, freshly ground
 \item \sfrac{1}{4} tsp turmeric
-\item \sfrac{1}{4} tsp cornstarch
 \end{ingredients}
 
 \begin{instructions}
-\item Mix all ingredients and store in an air-tight jar.
+\item Combine the brown sugar and cornstarch until well blended.
+\item Add the remaining ingredients and stir to combine. Store in an air-tight jar.
 \end{instructions}
 
 
@@ -408,6 +409,7 @@ This isn't quite the same as Old Bay, but it's pretty close!
 \begin{ingredients}
 \item 3 Tbs black pepper, freshly ground
 \item 1 Tbs nutmeg
+\item 1 Tbs cardamom
 \item \sfrac{1}{2} Tbs chili powder
 \item 1 Tbs kosher salt
 \item 1 Tbs allspice
@@ -526,22 +528,12 @@ This also worked great on popcorn!
 \end{instructions}
 
 
-\chapter{}
+\chapter*{Notes}
 
-\begin{center}
-%\includegraphics[scale=0.15]{}
-\end{center}
-
-\begin{intro}
-\end{intro}
-
-\begin{ingredients}
-\item 
-\end{ingredients}
-
-\begin{instructions}
-\item Mix all ingredients and store in an air-tight jar.
-\end{instructions}
+\begin{itemize}
+\item Because these are meant to be seasoning mixes that you can make and store in your cupboard, assume all of the herbs used are dried herbs.
+\item If a recipe calls for kosher salt and you do not have it, you can substitute roughly half the amount of table salt.
+\end{itemize}