\documentclass[twoside, 9pt, openany]{extbook}

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% Packages %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\usepackage[utf8]{inputenc}
\usepackage{extsizes}
\usepackage{amssymb}
\usepackage{graphicx}
\usepackage[]{kpfonts}
\usepackage{float}
\usepackage{gensymb} % Just for the degree symbol
\usepackage{lettrine} % Drop caps
\usepackage{multicol} % Include two- or three-column sections
\usepackage{microtype} % Make things neater
\usepackage{enumitem} % Control spacing in lists
\usepackage{nicefrac} % Use nice fractions
\usepackage{setspace} % Better control over line-spacing
\usepackage{environ} % Create custom environments to make everything easy
\usepackage{quoting} % Intros to recipes
\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
%\usepackage{venturis} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
\usepackage{xfrac}


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% Commands %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\raggedbottom % Don't force text to fill page
\graphicspath{{images/}} % Where are our images?
\raggedright % Don't justify lines
\renewcommand*\contentsname{List of Recipes}


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% Page Set-up %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\usepackage{geometry}

\geometry{
	paperheight=8.5in,
	paperwidth=5.5in,
	margin=0.5in
}

% Adjust the top and bottom margins
\addtolength{\topmargin}{0.4in}
\addtolength{\textheight}{-0.75in}


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% Set up our headers and footers %%%%%%%%%%%%%%%%%%%%%%%

\usepackage{fancyhdr}

\pagestyle{fancy}
 \fancyhf{}
 \fancyhead[LE,RO]{\textit{Dude With a Fork}}
 \fancyhead[RE,LO]{Issue \#001}
 \cfoot{Page \thepage}
\renewcommand{\footrulewidth}{0.5pt}


%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
% Our custom environments %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\usepackage{environ}

\NewEnviron{intro}
	{
		\noindent{}
		\begin{quoting}[leftmargin=10mm, rightmargin=10mm]
		\begin{small}
			\BODY
		\end{small}
		\end{quoting}
	}

\NewEnviron{ingredients}
	{
		\hrule
		\vspace{4mm}
		\textbf{Ingredients:}
		\noindent{}
		\begin{multicols}{2}
		\sffamily
		\begin{itemize}[nosep, left=0pt]
			\BODY 
		\end{itemize}
		\rmfamily
		\end{multicols}
	}

\NewEnviron{instructions}
	{
		\hrule
		\vspace{4mm}
		\textbf{Instructions:}
		\begin{enumerate}[itemsep=0mm]
			\BODY 
		\end{enumerate}
	}


%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
% Adjust spacing before chapter titles %%%%%%%%%%%%%%%%%

\usepackage{titlesec}

\titleformat{\chapter}[display]
    {\normalfont\huge\centering}
    {}
    {0pt}
	{\fontsize{24}{28}\selectfont\textsc}
\titlespacing*{\chapter}{0pt}{-20mm}{4mm}


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% Adjust TOC contents %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\usepackage{titletoc} 

\titlecontents{chapter}[0em]{\lsstyle\smallskip}
	{}
	{}
	{\hfill}[\medskip]%

\dottedcontents{chapter}[0em]{\vspace{2mm}}{3em}{0.5pc} % dotted lines in chapters


%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%% Adjust our xfracs %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\DeclareInstance{xfrac}{JosefinSans-LF}{text}{
	slash-symbol-font = JosefinSans-LF,
	numerator-font = JosefinSans-LF,
	denominator-font = JosefinSans-LF,
	scale-factor = 1.2,
	h-scale = 1.2,
	numerator-bot-sep = 2 pt,
	denominator-bot-sep = -1 pt
	}


%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%% Document Information %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
\author{Kenneth John Odle}
\title{
 {\Huge Dude With a Fork} \\
 {\footnotesize Cookbook \#1}
}
\date{\begin{small}\today{}\end{small}}


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% Let's get it started in here %%%%%%%%%%%%%%%%%%%%%%%%%


\begin{document}

\newgeometry{left=3cm,right=3cm}
\tableofcontents
\restoregeometry

%\makeatletter
%\sffamily the family name is \f@family 
%\makeatother

\chapter{Taco Seasoning}

\begin{center}
%\includegraphics[scale=0.15]{}
\end{center}

\begin{intro}
Store bought taco seasoning is expensive and has a lot of salt in them. Here's a way to make your own and save money.
\end{intro}

\begin{ingredients}
\item \sfrac{1}{4} cup chili powder
\item 3 Tbs dried minced onion
\item 1 Tbs granulated garlic
\item 2 tsp dried oregano\\(Mexican preferred)
\item 2 tsp salt
\item 2 tsp ground cumin
\item 1 tsp ground coriander
\item 1 tsp cayenne pepper\\(optional, to taste)
\end{ingredients}

\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\item To use, brown and drain one pound of ground beef. Add two tablespoons of taco seasoning (which you can adjust to your taste) and \sfrac{3}{4} cup of water. Combine all, bring to a boil, and then reduce to a simmer. Simmer until the sauce is the consistency you prefer. 
\end{instructions}


\chapter{Italian Seasoning}

\begin{center}
%\includegraphics[scale=0.15]{}
\end{center}

\begin{intro}
\end{intro}

\begin{ingredients}
\item 4 Tbs dried basil
\item 3 Tbs dried oregano
\item 1 Tbs dried marjoram
\item 1 Tbs dried thyme
\item 2 tsp dried rosemary\\(crushed)
\end{ingredients}

\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\end{instructions}

\paragraph{Note:} Because rosemary is a particularly tough herb, especially in its dried form, I find it better in this mix if I crush it in a mortar and pestle before adding it in. 


\chapter{}

\begin{center}
%\includegraphics[scale=0.15]{}
\end{center}

\begin{intro}
\end{intro}

\begin{ingredients}
\item 
\end{ingredients}

\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\end{instructions}


\chapter{}

\begin{center}
%\includegraphics[scale=0.15]{}
\end{center}

\begin{intro}
\end{intro}

\begin{ingredients}
\item 
\end{ingredients}

\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\end{instructions}


\chapter{}

\begin{center}
%\includegraphics[scale=0.15]{}
\end{center}

\begin{intro}
\end{intro}

\begin{ingredients}
\item 
\end{ingredients}

\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\end{instructions}


\chapter{}

\begin{center}
%\includegraphics[scale=0.15]{}
\end{center}

\begin{intro}
\end{intro}

\begin{ingredients}
\item 
\end{ingredients}

\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\end{instructions}



\end{document}
