diff --git a/soluble-content-of-seasoning-mixes.tex b/soluble-content-of-seasoning-mixes.tex
index 5a732ff..f5d5b3c 100644
--- a/soluble-content-of-seasoning-mixes.tex
+++ b/soluble-content-of-seasoning-mixes.tex
@@ -136,7 +136,7 @@ The percent of salt and sugar in each sample will be calculated as follows:
 
 where
 
-\[
+\[\arraycolsep=1mm\def\arraystretch{1.5}
 \begin{array}{rcL@{\quad}}
 	Wt_T & = & Final Weight of Sample \\
 	Wt_F & = & Initial Weight of Filter \\