# Seasoned Fries

New recipe: https://www.seriouseats.com/perfect-french-fries-recipe

## Ingredients

- 3 lb or more of 1/4th cut inch fries
- 2 tbsp white vinegar
- 2 tbsp salt

## Recipe

- Put all 3 ingredients in a saucepan, covering with cold water.
- Boil for 5-10m, until soft but not breaking apart.
- Drain and spread on a paper towel–lined rimmed baking sheet. Dry for 5 minutes. Put in bowl.
- Deep fry in 400F oil in big batches for 1m only. Put back on baking sheet when done.
- Allow them to cool for 30m, or freeze them for up to 2 months.
- Deep fry them for 3.5m in small batches. Salt immediately.

# Old recipe

## Fry part

- Cut 1cm or 1/2 inch width
- Rinse water 15 minutes
- Pat dry with towel
- Fry for 270 deg for 10 minutes
- Let cool / put in freezer for 30 mins
- 400 deg for 10-12 minutes

## Ingredients

- 5 tbsp flour
- 1 tsp cayenne
- 1 tsp Smoked paprika
- 1 tsp Cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp ground black pepper Powder
- 1 cup water

### Mix

## Directions

- Deep fry fries
- Freeze for 2 hours
-