# Tortillas

## Corn

- Make sure masa and water mix is pretty wet, wait for 30m.
- Cook first side for 30 to 45 seconds.
- Flip and cook second side for 1 minute.
- Flip and press once or twice with a spatula until tortilla puffs up slightly.
- Cook for 30 seconds more.
- Flip one last time and cook for 5 to 10 seconds.

## Flour

### Ingredients

- 2 cups flour
- 3 tbsp butter
- .75 tsp baking powder
- 1 tsp salt
- 1 cup hot water

### Recipe

- Mix everything
- Work butter into dough
- knead for 5 minutes
- Coat with oil, Cover for 30m
- Heat up flat pan
- Pinch off small ball
- Roll out dough (video)
- Cook 30s on each side

https://www.youtube.com/watch?v=QFQzYRF36og