# Tortillas

## Corn

- Make sure masa and water mix is pretty wet, wait for 30m.
- Cook first side for 30 to 45 seconds.
- Flip and cook second side for 1 minute.
- Flip and press once or twice with a spatula until tortilla puffs up slightly.
- Cook for 30 seconds more.
- Flip one last time and cook for 5 to 10 seconds.

## Flour

### Ingredients

- 1 cup flour
- 4 tbsp melted butter
- 1/4th teaspoon salt
- 1/3rd cup hot water

### Recipe

- combine salt, flour, water, mix
- add butter
- knead for a minute
- let sit for 8m somewhere hot
- roll into 6-8 small balls
- let sit on counter for 8m, heat griddle
- get bowl of flour
- pat into disks in flour bowl
- roll thin, put on griddle
- 10s on each side, another 10 on first side