diff --git a/creamy-ranch-pork-chops/build/cream-ranch-pork-chops.pdf b/creamy-ranch-pork-chops/build/cream-ranch-pork-chops.pdf
index df68cd6..72ad775 100644
Binary files a/creamy-ranch-pork-chops/build/cream-ranch-pork-chops.pdf and b/creamy-ranch-pork-chops/build/cream-ranch-pork-chops.pdf differ
diff --git a/creamy-ranch-pork-chops/cream-ranch-pork-chops.tex b/creamy-ranch-pork-chops/cream-ranch-pork-chops.tex
index cdb3a1a..d8cd096 100644
--- a/creamy-ranch-pork-chops/cream-ranch-pork-chops.tex
+++ b/creamy-ranch-pork-chops/cream-ranch-pork-chops.tex
@@ -35,6 +35,7 @@ Be careful with whatever additional seasonings you use. Both the soup and the ra
  \item 2 pounds pork chops; boneless preferred
  \item 1 can cream of chicken soup
  \item 1 packet ranch dressing (or 3 Tbs bulk mix)
+ \item 3 Tbs corn starch
 \end{itemize}
 
 \bigskip
@@ -44,7 +45,8 @@ Be careful with whatever additional seasonings you use. Both the soup and the ra
 \end{large}
 
 \begin{enumerate}
- \item Mix the ranch dressing mix and the cream of chicken soup and pour half of it into the slow cooker.
+ \item Mix the ranch dressing mix, corn starch, and the cream of chicken soup together.
+ \item Pour half of the soup mixture into the slow cooker.
  \item Add the pork chops to the slow cooker.
  \item Season the pork with whatever seasonings you like.
  \item Pour the rest of the soup and ranch mix over the pork chops.