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+*.aux
+*.log
+*.synctex.gz
+*.toc
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+\documentclass[10pt,letterpaper]{article}
+\usepackage[letterpaper, margin=1in]{geometry}
+\usepackage{multicol}
+\usepackage[utf8]{inputenc}
+%\usepackage{amsmath}
+%\usepackage{amssymb}
+%\usepackage{gensymb}
+\usepackage{kpfonts}
+\usepackage{units} % Get nice fractions
+\author{Kenneth John Odle}
+\title{Creamy Ranch Pork Chops in the Slow Cooker}
+\begin{document}
+\begin{LARGE}
+\textbf{Creamy Ranch Pork Chops in the Slow Cooker}
+\end{LARGE}
+
+\hrulefill
+
+\bigskip
+
+\begin{multicols}{2}
+
+This is an easy dish to put together, requires few ingredients, and is flexible. 
+
+You can use any cream soup you like. Here, we're using cream of chicken, but cream of celery and cream of mushroom are also good. If you use cream of mushroom, you can also add some canned mushrooms.
+
+Be careful with whatever additional seasonings you use. Both the soup and the ranch dressing are high in salt, so a low-salt or no-salt seasoning is a good option.
+\end{multicols}
+
+\begin{large}
+\textbf{Ingredients}
+\end{large}
+
+\begin{itemize}
+ \item 2 pounds pork chops; boneless preferred
+ \item 1 can cream of chicken soup
+ \item 1 packet ranch dressing (or 3 Tbs bulk mix)
+\end{itemize}
+
+\bigskip
+
+\begin{large}
+\textbf{Method}
+\end{large}
+
+\begin{enumerate}
+ \item Mix the ranch dressing mix and the cream of chicken soup and pour half of it into the slow cooker.
+ \item Add the pork chops to the slow cooker.
+ \item Season the pork with whatever seasonings you like.
+ \item Pour the rest of the soup and ranch mix over the pork chops.
+ \item Cook on \textsc{High} for 3-4 hours until pork chops are tender.
+\end{enumerate}
+\bigskip
+
+
+\end{document}
\ No newline at end of file