From fa9873bc29a483e3ae4428afd1f773b988893f23 Mon Sep 17 00:00:00 2001 From: Kenneth John Odle Date: Sun, 8 Aug 2021 20:09:34 +0000 Subject: [PATCH] Initial commit --- .../instant-pot-spicy-pintos.tex | 64 ++++++++++++++++++++++ 1 file changed, 64 insertions(+) create mode 100644 instant-pot-spicy-pintos/instant-pot-spicy-pintos.tex diff --git a/instant-pot-spicy-pintos/instant-pot-spicy-pintos.tex b/instant-pot-spicy-pintos/instant-pot-spicy-pintos.tex new file mode 100644 index 0000000..b62421e --- /dev/null +++ b/instant-pot-spicy-pintos/instant-pot-spicy-pintos.tex @@ -0,0 +1,64 @@ +\documentclass[10pt,letterpaper]{article} +\usepackage[utf8]{inputenc} +\usepackage{amsmath} +\usepackage{amsfonts} +\usepackage{amssymb} +\usepackage{gensymb} +\usepackage{units} % Get nice fractions +\author{Kenneth John Odle} +\title{Instant Pot Pinto Beans} +\begin{document} +\begin{LARGE} +\textbf{Instant Pot Pinto Beans} +\end{LARGE} + +\hrulefill + +\bigskip + +This recipe was tested using a six-quart Instant Pot Duo SV. I have also used this same technique for black beans. This should work for most beans, with the exception of split peas and chickpeas. + +\bigskip + +\begin{large} +\textbf{Ingredients} +\end{large} + +\begin{itemize} + \item 2 cups dried pinto beans + \item 4 cups water + \item 1-2 pickled jalape\`{n}o peppers + \item \nicefrac{1}{2} cup diced onion + \item 1 tsp ground cumin + \item 1 tsp granulated garlic + \item 1 tsp chili powder + \item 1-2 Tbs oil +\end{itemize} +\medskip + +\begin{large} +\textbf{Method} +\end{large} + +\begin{enumerate} + \item Sort the pinto beans and rinse them. + \item Set the Instant Pot to "saut\'e" and add the oil. + \item When the oil begins to shimmer, add the onions and saut\'e, stirring constantly, until translucent. Do not allow them to brown. + \item When the onions are soft, add the spices and jalape\~{n}os and stir to combine. + \item Add all ingredients to inner pot and stir to combine. + \item Pressure cook on high for 35 minutes. + \item Natural release for ten minutes. + \item Perform a quick release. +\end{enumerate} +\bigskip + +\begin{large} +\textbf{Notes} +\end{large} + +\begin{itemize} + \item These are good as is, but I like to run a potato masher through them for a minute to break up some of the beans. +\end{itemize} + + +\end{document} \ No newline at end of file