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\author{Kenneth John Odle}
\title{Instant Pot Hard Boiled Eggs}
\begin{document}
\begin{LARGE}
\textbf{Instant Pot Hard Boiled Eggs}
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This recipe was tested using a six-quart Instant Pot Duo SV.

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\begin{large}
\textbf{Ingredients}
\end{large}

\begin{itemize}
 \item 5-6 large eggs
\end{itemize}
\medskip

\begin{large}
\textbf{Method}
\end{large}

\begin{enumerate}
 \item Add one cup of \textbf{cold} water to the pot and add a steamer rack. Place eggs on the steamer rack.
 \item Pressure cook on high for five minutes.
 \item Natural release for five minutes.
 \item Do an quick release, and then place eggs in an ice bath or run cold water over them for at least five minutes.
\end{enumerate}
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\end{document}