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\author{Kenneth John Odle}
\title{Instant Pot Sweet Potatoes}
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\textbf{Instant Pot Sweet Potatoes}
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This recipe was tested using a six-quart Instant Pot Duo SV.

This is a useful technique when making sweet potato pie. (I need to work out quantities. I'll do that as we get closer to the holidays. This \textit{should} yield a little more than two cups of mashed sweet potatoes.)

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\begin{large}
\textbf{Ingredients}
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\begin{itemize}
 \item ~2 pounds sweet potatoes
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\textbf{Method}
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\begin{enumerate}
 \item Peel the potatoes and chop into uniform pieces approximately 2 cm on a side (\nicefrac{3}{4} inches).
 \item Add one cup of the water to the Instant Pot and place a steamer basket inside.
 \item Add the potatoes, put the lid on, and set the release valve to sealing.
 \item Pressure cook on high for 5 minutes.
 \item Perform a quick release, and remove the steamer basket from the Instant Pot.
\end{enumerate}
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