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50 lines
1.3 KiB
50 lines
1.3 KiB
\documentclass[10pt,letterpaper]{article}
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\usepackage[letterpaper, margin=1in]{geometry}
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\usepackage[utf8]{inputenc}
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\usepackage{amsmath}
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\usepackage{kpfonts}
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\usepackage{amssymb}
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\usepackage{gensymb}
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\usepackage{units} % Get nice fractions
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\author{Kenneth John Odle}
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\title{Instant Pot Sweet Potatoes}
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\begin{document}
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\begin{LARGE}
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\textbf{Instant Pot Sweet Potatoes}
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\end{LARGE}
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\hrulefill
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\bigskip
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This recipe was tested using a six-quart Instant Pot Duo SV.
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This is a useful technique when making sweet potato pie. (I need to work out quantities. I'll do that as we get closer to the holidays. This \textit{should} yield a little more than two cups of mashed sweet potatoes.)
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\bigskip
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\begin{large}
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\textbf{Ingredients}
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\end{large}
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\begin{itemize}
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\item ~2 pounds sweet potatoes
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\end{itemize}
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\medskip
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\begin{large}
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\textbf{Method}
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\end{large}
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\begin{enumerate}
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\item Peel the potatoes and chop into uniform pieces approximately 2 cm on a side (\nicefrac{3}{4} inches).
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\item Add one cup of the water to the Instant Pot and place a steamer basket inside.
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\item Add the potatoes, put the lid on, and set the release valve to sealing.
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\item Pressure cook on high for 5 minutes.
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\item Perform a quick release, and remove the steamer basket from the Instant Pot.
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\end{enumerate}
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\bigskip
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\end{document}
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