From 2564401bb7a9470d1150c4c69e018113f47acff4 Mon Sep 17 00:00:00 2001
From: Kenneth Odle <kenneth.odle@kjodle.net>
Date: Wed, 15 Jan 2025 19:17:27 -0500
Subject: [PATCH] Added current research to bibliography (temporary)

---
 science-of-cleaning.tex | 46 ++++++++++++++++++++++++++++++++++++++++-
 1 file changed, 45 insertions(+), 1 deletion(-)

diff --git a/science-of-cleaning.tex b/science-of-cleaning.tex
index 65c5a16..aa03e1c 100644
--- a/science-of-cleaning.tex
+++ b/science-of-cleaning.tex
@@ -202,6 +202,50 @@ If you want to donate financial support for the creation of this zine (and all t
   \textit{r/CleaningTips},
   \kref{https://www.reddit.com/r/CleaningTips/}{https://www.reddit.com/r/CleaningTips/}
 
+\bibitem{wkpdsodiumhypochlorite}
+  \textit{Sodium hypochlorite - Wikipedia},
+  \kref{https://en.wikipedia.org/wiki/Sodium hypochlorite}{https://en.wikipedia.org/wiki/Sodium hypochlorite}
+
+\bibitem{wkpdselfionization}
+  \textit{Self-ionization of water - Wikipedia},
+  \kref{https://en.wikipedia.org/wiki/Self-ionization_of_water}{https://en.wikipedia.org/wiki/Self-ion\\ization of water}
+
+\bibitem{wkpdpropertiesofwater}
+  \textit{Properties of Water - Wikipedia},
+  \kref{https://en.wikipedia.org/wiki/Properties_of_water}{https://en.wikipedia.org/wiki/Properties of water}
+
+\bibitem{wkpdph}
+  \textit{pH - Wikipedia},
+  \kref{https://en.wikipedia.org/wiki/PH}{https://en.wikipedia.org/wiki/PH}
+
+\bibitem{wkpdaceticacid}
+  \textit{Aceitc acid - Wikipedia},
+  \kref{https://en.wikipedia.org/wiki/Acetic_acid}{https://en.wikipedia.org/wiki/Acetic acid}
+
+\bibitem{clemsonextwhatisph}
+  \textit{What is pH? - College of Agriculture, Forestry, and Life Sciences - Clemson University, South Carolina},\\
+  \kref{https://www.clemson.edu/extension/food/canning/canning-tips/44what-is-ph.html}{https://www.clemson.edu/extension/food/canning/canning-tips/44what\\-is-ph.html}
+
+\bibitem{usgsphscale}
+  \textit{pH Scale - U.S. Geological Survey},
+  \kref{https://www.usgs.gov/media/images/ph-scale-0}{https://www.usgs.gov/media/images/ph-sca\\le-0}
+
+\bibitem{libretextsintrotoph}
+  \textit{15.7: An Introduction to pH - Chemistry LibreTexts},\\
+  \kref{https://chem.libretexts.org/Courses/Anoka-Ramsey_Community_College/Introduction_to_Chemistry/15:_Acids_and_Bases/15.07:_An_Introduction_to_pH}{https://chem.libretexts.org/Courses/Anoka-Ramsey\_Community\_College\\/Introduction\_to\_Chemistry/15:\_Acids\_and\_Bases/15.07:\_An\_Introduct\\ion\_to\_pH}
+
+\bibitem{omegacoukintroductiontoph}
+  \textit{Introduction to pH (pdf)},
+  \kref{https://www.omega.co.uk/techref/pdf/introduction-to-ph.pdf}{https://www.omega.co.uk/techref/pdf/introductio\\n-to-ph.pdf}
+
+\bibitem{scidirenzymesincleaning}
+  \textit{Enzymes in cleaning products: An overview of toxicological properties and risk assessment/management},\\
+  \kref{https://www.sciencedirect.com/science/article/abs/pii/S0273230012001274}{https://www.sciencedirect.com/science/article/abs/pii/S02732300120\\01274}
+
+\bibitem{}
+  \textit{},
+  \kref{}{}
+
 \end{thebibliography}
 
 
@@ -334,7 +378,7 @@ You will often hear the recommendation to place a box of baking soda in your ref
 
 \section{Ammonia}
 
-\section{Bleach — Sodium Hypochorate}
+\section{Bleach — Sodium Hypochlorite}
 
 \section{Lye — Sodium Hydroxide}