Updated conversion table
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recipes-003.tex
125
recipes-003.tex
@ -5,6 +5,7 @@
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Packages %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\usepackage[fontsize=9pt]{fontsize}
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\usepackage[utf8]{inputenc}
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\usepackage{amssymb}
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\usepackage{graphicx}
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@ -36,7 +37,7 @@
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%\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
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%\usepackage[]{lmodern} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
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%\usepackage[math]{anttor}
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\usepackage[]{FiraSans} %% option 'sfdefault' activates Fira Sans as the default text font
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%\usepackage[]{FiraSans} %% option 'sfdefault' activates Fira Sans as the default text font
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@ -117,11 +118,11 @@
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\vspace{-3mm}
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\noindent{}
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\begin{multicols}{2}
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\sffamily
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% \sffamily
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\begin{itemize}[nosep, left=0pt]
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\begin{small}
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% \begin{small}
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\BODY
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\end{small}
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% \end{small}
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\end{itemize}
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\rmfamily
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\end{multicols}
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@ -136,11 +137,11 @@
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\vspace{-3mm}
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\noindent{}
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\begin{multicols}{2}
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\sffamily
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% \sffamily
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\begin{itemize}[nosep, left=0pt]
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\begin{small}
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% \begin{small}
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\BODY
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\end{small}
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% \end{small}
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\end{itemize}
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\rmfamily
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\end{multicols}
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@ -198,19 +199,19 @@
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\begin{center}
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{\Huge Basic Seasoning Mixes}
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\vspace{5mm}
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\vspace{4mm}
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{\LARGE Dude With a Fork}
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\vspace{2mm}
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\texttt{dudewithafork.com}
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\vspace{8mm}
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\vspace{5mm}
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by
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\vspace{2mm}
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\vspace{1mm}
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Kenneth John Odle
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\vspace{2mm}
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\vspace{1mm}
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First Edition \\ July 2026
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\vspace{2mm}
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@ -219,7 +220,8 @@ First Edition \\ July 2026
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\paragraph{Make as much or as little as you like!}The recipes that follow don't give exact amounts for ingredients. Rather, the amount of each ingredient you need is described as ``parts'' meaning that you can choose what size you want for a part and then go from there. The larger a part you choose, the more you end up making. This allows you to make just a little bit to try out a recipe, or a lot if you like it and want to use it all the time.
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\hspace{5mm}Here is a handy table that tells you how many of each measure you will need based on the number of parts a recipe calls for:
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\hspace{5mm}This table will tell you how many of each measure you will need based on the number of parts a recipe calls for. Just pick your part size from the top row, and then use the numbers in that column, depending on how many parts you need.
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\vspace{-5mm}
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\DefTblrTemplate{firsthead, middlehead,lasthead}{default}{}
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\begin{longtblr}
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@ -229,34 +231,113 @@ First Edition \\ July 2026
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% theme = {custom1}
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]{
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width = {\textwidth},
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colspec = { X[1,c] X[1,c] X[1,c] X[1,c] X[1,c] },
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colspec = { X[1,c] X[1,c] X[1,c] X[1,c] X[1,c] X[1,c] },
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hlines = {0.5pt,solid},
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vline{1,6} = {0.5pt,solid},
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vline{1,7} = {0.5pt,solid},
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rows = {4.0mm, m, rowsep=3pt},
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rowhead = 1,
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% cells = {font=\sffamily\fontsize{8pt}{10pt}\selectfont},
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row{1} = {font=\bfseries},
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}
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Part & 2 Parts & 3 Parts & 4 Parts & 6 Parts \\
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\sfrac{1}{2} & 1 tsp & 1\sfrac{1}{2} tsp & 2 tsp & 1 Tbs \\
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1 tsp & 2 tsp & 1 Tbs & 4 tsp & 2 Tbs \\
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1 Tbs & 2 Tbs & 3 Tbs & \sfrac{1}{4} cup & 6 Tbs \\
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\sfrac{1}{4} cup & \sfrac{1}{2} cup & \sfrac{3}{4} cup & 1 cup & 1\sfrac{1}{2} cups \\
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1 cup & {2 cups\\1 pint} & {3 cups\\1\sfrac{1}{2} pints} & {4 cups\\1 quart} & {6 cups\\1\sfrac{1}{2} quarts} \\
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{Part size $\rightarrow$\\ \# Parts $\downarrow$} % Top row
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& \sfrac{1}{2} tsp
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& 1 tsp
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& 1 Tbs
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& \sfrac{1}{4} cup
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& 1 cup
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\\
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% First row of data:
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\sfrac{1}{4}
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& \sfrac{1}{8} tsp
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& \sfrac{1}{4} tsp
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& \sfrac{3}{4} tsp
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& 1 Tbs
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& \sfrac{1}{4} cup
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\\
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\sfrac{1}{2}
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& \sfrac{1}{4} tsp
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& \sfrac{1}{2} tsp
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& 1\sfrac{1}{2} tsp
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& 2 Tbs
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& \sfrac{1}{2} cup
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\\
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1
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& 1 tsp
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& 2 tsp
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& 1 Tbs
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& \sfrac{1}{4} cup
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& 1 cup
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\\
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2
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& 1 tsp
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& 2 tsp
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& 2 Tbs
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& \sfrac{1}{2} cup
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& {2 cups \\ 1 pint}
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\\
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3
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& {1\sfrac{1}{2} tsp \\ \sfrac{1}{2}Tbs}
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& 1 Tbs
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& 3 Tbs
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& \sfrac{3}{4} cup
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& {3 cups \\ 1\sfrac{1}{2} pints}
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\\
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4
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& 2 tsp
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& 4 tsp
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& \sfrac{1}{2} cup
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& 1 cup
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& {4 cups\\ 2 pints}
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\\
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6
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& {3 tsp \\ 1 Tbs}
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& 2 Tbs
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& {6 Tbs \\ {\footnotesize \sfrac{1}{4} cup + 2 Tbs}}
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& 1\sfrac{1}{2} cups
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& {6 cups \\ 1\sfrac{1}{2} quart}
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\\
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8
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& {4 tsp \\ {\small 1 Tbs + 1 tsp}}
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& {8 tsp \\ {\small 2 Tbs + 2 tsp}}
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& \sfrac{1}{2} cup
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& 2 cups
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& {8 cups \\ 2 quarts}
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\\
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10
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& {5 tsp \\ {\small 1 Tbs + 1 tsp}}
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& {10 tsp \\ {\small 3 Tbs + 1 tsp}}
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& {10 Tbs \\ {\footnotesize \sfrac{1}{2} cup + 2 Tbs}}
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& 2\sfrac{1}{2} cups
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& {10 cups \\ 2\sfrac{1}{2} quarts}
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\\
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12
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& 3 Tbs
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& {4 Tbs \\ \sfrac{1}{2} cup}
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& \sfrac{3}{4} cup
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& {3 cups \\ 1\sfrac{1}{2} pints}
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& {12 cups \\ 3 quarts}
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\\
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16
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& {8 tsp \\ {\small 2 Tbs + 2 tsp}}
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& 5 Tbs + 1 tsp
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& 1 cup
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& {4 cups \\ 1 quart}
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& {4 quarts \\ 1 gallon}
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\\
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\end{longtblr}
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\paragraph{Note:} All these measurements are based on volume. It is much easier to make adjustments if you use metric measurements.
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\paragraph{Note:} All these measurements are based on volume, rather than weight. It is much easier to make adjustments if you use metric measurements.
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\newgeometry{left=3cm,right=3cm}
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\pagestyle{fancy}
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\tableofcontents
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\restoregeometry
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%\makeatletter
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%\sffamily the family name is \f@family
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%\makeatother
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\pagestyle{fancy}
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\section{Taco Seasoning}
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