Added two recipes
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@ -420,7 +420,7 @@ This isn't quite the same as Old Bay, but it's pretty close!
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\end{instructions}
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\chapter{}
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\chapter{Pizza Seasoning}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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@ -430,7 +430,15 @@ This isn't quite the same as Old Bay, but it's pretty close!
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\end{intro}
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\begin{ingredients}
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\item
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\item \sfrac{1}{4} cup oregano
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\item 2 Tbs basil
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\item 2 tsp fennel seed, crushed
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\item 1 Tbs paprika
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\item 1 Tbs dried minced onion
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\item 1 Tbs parsley
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\item 1 Tbs granulated garlic
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\item 1 Tbs thyme
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\item 1 Tbs red pepper flakes (or to taste)
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\end{ingredients}
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\begin{instructions}
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@ -438,17 +446,24 @@ This isn't quite the same as Old Bay, but it's pretty close!
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\end{instructions}
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\chapter{}
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\chapter{Fry Seasoning}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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This also worked great on popcorn!
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\end{intro}
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\begin{ingredients}
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\item
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\item 2 tsp paprika
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\item 2 tsp parsley
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\item 2 tsp black pepper, freshly ground
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\item 2 tsp granulated garlic
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\item \sfrac{1}{2} tsp salt
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\item \sfrac{1}{2} tsp celery salt
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\item \sfrac{1}{8} tsp cayenne pepper
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\end{ingredients}
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\begin{instructions}
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