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Added placeholders for control and sensitivity samples

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Kenneth John Odle 2025-05-02 11:32:37 -04:00
parent 8025fc3971
commit f0ff1c0702
1 changed files with 37 additions and 7 deletions
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soluble-content-of-seasoning-mixes.tex
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@ -88,6 +88,31 @@ To confirm this, three control samples will also be tested: 25 mg of sucrose, 25
Additionally, a control sample consisting entirely of a salt-free/sugar-free blend (e.g., Mrs. Dash or similar) will be tested. The expected recovery is 95-100\%. Additionally, a control sample consisting entirely of a salt-free/sugar-free blend (e.g., Mrs. Dash or similar) will be tested. The expected recovery is 95-100\%.
Due to the lack of a calibrated oven, samples will be allowed to dry in a draft-free location at room temperature. Weights will be recorded daily beginning on the third day after (T=3) after the samples are washed (T=0). When two concurrent weighings are within $\pm0.1$ g, the sample will be considered to be thoroughly dry and the second reading will will be used in further calculations. Due to the lack of a calibrated oven, samples will be allowed to dry in a draft-free location at room temperature. Weights will be recorded daily beginning on the third day after (T=3) after the samples are washed (T=0). When two concurrent weighings are within $\pm0.1$ g, the sample will be considered to be thoroughly dry and the second reading will will be used in further calculations.
\paragraph{Control and Sensitivity Samples} The masses for the control and sensitivity samples are in table \ref{tb:cont_rec_mass}.
\begin{longtblr}
[
caption = {Initial Mass of Control and Sensitivity Samples},
label = {tb:cont_rec_mass},
% theme = {custom1}
]{
width = {\columnwidth},
colspec = { X[2,l] X[1,c] },
hlines = {0.5pt,solid},
vline{1,3} = {0.5pt,solid},
rows = {5mm, m, rowsep=1.5pt},
rowhead = 1,
cells = {font=\fontsize{9pt}{12pt}\selectfont},
row{1} = {font=\bfseries},
}
Sample & Initial Mass (g) \\
100\% Salt & X \\
100\% Sugar & X \\
50/50\% Salt/Sugar Blend & X \\
100\% Salt-Free Blend & X \\
\end{longtblr}
\end{multicols} \end{multicols}
\section{Results} \section{Results}
@ -95,25 +120,30 @@ Due to the lack of a calibrated oven, samples will be allowed to dry in a draft-
\end{multicols} \end{multicols}
\section{Discussion} \section{Discussion}
\begin{multicols}{2} \begin{multicols}{2}
\paragraph{Recovery of Control and Sensitivity Samples} \paragraph{Recovery of Control and Sensitivity Samples} The recovery of the control and sensitivity samples was as expected, and are summarized in table \ref{tb:cont_rec_results}
\begin{longtblr} \begin{longtblr}
[ [
caption = {}, caption = {Recovery of Control and Sensitivity Samples},
label = {tb:}, label = {tb:cont_rec_results},
% theme = {custom1} % theme = {custom1}
]{ ]{
width = {\columnwidth}, width = {\columnwidth},
colspec = { X[1,l] X[1,l] }, colspec = { X[2,l] X[1,c] },
hlines = {0.5pt,solid}, hlines = {0.5pt,solid},
vline{1,3} = {0.5pt,solid}, vline{1,3} = {0.5pt,solid},
rows = {5mm, m, rowsep=1.5pt}, rows = {5mm, m, rowsep=1.5pt},
rowhead = 1, rowhead = 1,
cells = {font=\sffamily\fontsize{9pt}{12pt}\selectfont}, cells = {font=\fontsize{9pt}{12pt}\selectfont},
row{1} = {font=\bfseries}, row{1} = {font=\bfseries},
} }
cell1 & cell2 \\ Sample & Recovery (\%) \\
cell3 & cell4 \\ 100\% Salt & X \\
100\% Sugar & X \\
50/50\% Salt/Sugar Blend & X \\
100\% Salt-Free Blend & X \\
\end{longtblr} \end{longtblr}
\end{multicols} \end{multicols}