Adding beans

recipes/beans.md

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+# Mexican style beans
+
+## Ingredients
+
+- 2 1/2 cups of Pinto Beans
+- Half of a brown onion
+- 1 tablespoon of salt
+- 7 cups of water
+- 3 tablespoons canola oil
+- Bean smasher
+- Tall pot
+- 1 Tablespoon of chopped onions.
+- Cheese?
+
+## Cooking
+
+- Wash beans in water.
+- Put beans in pot, add 7 cups of water.
+- Put on high heat, cut onion in half, put in.
+- Once boiling, low heat to min, put on lid.
+- Leave alone for 1 hour, then add salt.
+- Cook for another 1.5 hours.
+- Beans should be soft.
+- Remove onion, you're set.
+
+## Refrying
+
+- Get a large flat pan.
+- Add 3 tablespoon of oil, heat on medium.
+- Once onions are browned, remove them.
+- Add all the beans to new flat pan, don't drain any water.
+- High heat, bring to a boil.
+- Smash the beans as the water cooks off. Take off heat once its fairly creamy.
+- Add cheese.
+