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Adding salt specifics

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Dessalines 2017-11-21 19:48:19 -07:00 committed by GitHub
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recipes/sourdough_bread.md
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@ -18,7 +18,7 @@
## Instructions
1. The night before, combine all the ingredients of the leaven, and mix to form a thick batter. Place in a large bowl and cover overnight.
- Combine salt and 50 grams of water in a small bowl, mix, and set aside.
- Combine 14g salt and 50g of water in a small bowl, mix, and set aside.
- Pour 475 grams of water into the leaven, breaking up the clumps.
- Add the 700 grams of flour to the leaven, mixing until you see no more dry flour, and have a shaggy dough.
- Cover the bowl and rest for 2 hours.
@ -33,4 +33,4 @@
- Put covered pots into oven, cook for 25 minutes.
- Turn heat down to 450°, cook for another 15 minutes.
- Take out pots and remove the tops, then place back in and bake for another 15-25 minutes.
- Remove them from the pots with a spatula, and set to cool for at least 15 minutes.
- Remove them from the pots with a spatula, and set to cool for at least 15 minutes.