recipes-in-latex/instant-pot-sweet-potatoes/instant-pot-sweet-potatoes.tex

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\documentclass[10pt,letterpaper]{article}
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\usepackage[letterpaper, margin=1in]{geometry}
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\usepackage[utf8]{inputenc}
\usepackage{amsmath}
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\usepackage{kpfonts}
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\usepackage{amssymb}
\usepackage{gensymb}
\usepackage{units} % Get nice fractions
\author{Kenneth John Odle}
\title{Instant Pot Sweet Potatoes}
\begin{document}
\begin{LARGE}
\textbf{Instant Pot Sweet Potatoes}
\end{LARGE}
\hrulefill
\bigskip
This recipe was tested using a six-quart Instant Pot Duo SV.
This is a useful technique when making sweet potato pie. (I need to work out quantities. I'll do that as we get closer to the holidays. This \textit{should} yield a little more than two cups of mashed sweet potatoes.)
\bigskip
\begin{large}
\textbf{Ingredients}
\end{large}
\begin{itemize}
\item ~2 pounds sweet potatoes
\end{itemize}
\medskip
\begin{large}
\textbf{Method}
\end{large}
\begin{enumerate}
\item Peel the potatoes and chop into uniform pieces approximately 2 cm on a side (\nicefrac{3}{4} inches).
\item Add one cup of the water to the Instant Pot and place a steamer basket inside.
\item Add the potatoes, put the lid on, and set the release valve to sealing.
\item Pressure cook on high for 5 minutes.
\item Perform a quick release, and remove the steamer basket from the Instant Pot.
\end{enumerate}
\bigskip
\end{document}