Just various recipes that I'm developing. Also, more practice with LaTeX.
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  1. \documentclass[10pt,letterpaper]{article}
  2. \usepackage[utf8]{inputenc}
  3. \usepackage{amsmath}
  4. \usepackage{amsfonts}
  5. \usepackage{amssymb}
  6. \usepackage{gensymb}
  7. \usepackage{units} % Get nice fractions
  8. \author{Kenneth John Odle}
  9. \title{Instant Pot Spicy Pintos}
  10. \begin{document}
  11. \begin{LARGE}
  12. \textbf{Instant Pot Spicy Pintos}
  13. \end{LARGE}
  14. \hrulefill
  15. \bigskip
  16. This recipe was tested using a six-quart Instant Pot Duo SV.
  17. \bigskip
  18. \begin{large}
  19. \textbf{Ingredients}
  20. \end{large}
  21. \begin{itemize}
  22. \item 2 cups dried pinto beans
  23. \item 4 cups water
  24. \item 1-2 pickled jalape\~{n}o peppers, chopped
  25. \item \nicefrac{1}{2} cup diced onion
  26. \item 1 tsp ground cumin
  27. \item 1 tsp granulated garlic
  28. \item 1 tsp chili powder
  29. \item 1-2 Tbs oil
  30. \end{itemize}
  31. \medskip
  32. \begin{large}
  33. \textbf{Method}
  34. \end{large}
  35. \begin{enumerate}
  36. \item Sort the pinto beans and rinse them.
  37. \item Set the Instant Pot to "saut\'e" and add the oil.
  38. \item When the oil begins to shimmer, add the onions and saut\'e, stirring constantly, until translucent. Do not allow them to brown.
  39. \item When the onions are soft, add the spices and jalape\~{n}os and stir to combine.
  40. \item Add all ingredients to inner pot and stir to combine.
  41. \item Pressure cook on high for 35 minutes.
  42. \item Natural release for ten minutes.
  43. \item Perform a quick release.
  44. \end{enumerate}
  45. \bigskip
  46. \begin{large}
  47. \textbf{Notes}
  48. \end{large}
  49. \begin{itemize}
  50. \item These are good as is, but I like to run a potato masher through them a few times to break up some of the beans.
  51. \end{itemize}
  52. \end{document}