I'm not a huge fan of Chipotle, but I'm not a big fan of fast food in general. But their chicken is pretty good.
I'm not a huge fan of Chipotle (the restaurant chain), but I'm not a big fan of fast food in general. (At this point, I'm not a big fan of eating out at all, for a lot of different reasons.) I will say, though, that their chicken is pretty good. Moist, tender, with just the right amount of spice.
If you search on the internet, you will find a lot of copycat recipes for Chipotle chicken. This recipe is a bit of an average on the first four or five recipes I came across. As will all things, you can adjust the amount of spice to suit your own tastes.
Like Chipotle, you can use this as the main protein in a bowl. But it also versatile enough to make pretty good fajitas or tacos, or rolled into a burrito, or tossed on top of a pizza. You could even toss it on top of lettuce and call it a salad. You can even freeze it to have on hand for evenings you don't feel like cooking anything. (This is always a good thing, but make sure you use it within three months.) The possibilities are endless.
