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Added Killer Crab Dip

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Kenneth John Odle 10 months ago
parent
commit
7440ab3d0c
  1. BIN
      killer-crab-dip/build/killer-crab-dip.pdf
  2. 60
      killer-crab-dip/killer-crab-dip.tex

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killer-crab-dip/build/killer-crab-dip.pdf

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killer-crab-dip/killer-crab-dip.tex

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\documentclass[10pt,letterpaper]{article}
\usepackage[letterpaper, margin=1in]{geometry}
\usepackage{multicol}
\setlength{\columnsep}{0.5in}
\usepackage[utf8]{inputenc}
\usepackage{amsmath}
\usepackage{kpfonts}
\usepackage{amssymb}
\usepackage{gensymb}
\usepackage{units} % Get nice fractions
\author{Kenneth John Odle}
\title{Killer Crab Dip}
\begin{document}
\begin{LARGE}
\textbf{Killer Crab Dip}
\end{LARGE}
\hrulefill
\bigskip
\begin{multicols}{2}
The main ingredient in this dish is actually not crab. It's imitation crab, better known as \textit{surimi}.
\end{multicols}
\bigskip
\begin{large}
\textbf{Ingredients}
\end{large}
\begin{itemize}
\item 4 oz. cream cheese, softened at room temperature
\item \nicefrac{1}{4}cup mayonnaise
\item 2 Tbs. sour cream
\item 8 oz. surimi, cut into small chunks
\item 1\nicefrac{1}{2} tsp dried dill
\item 1 tsp Worcestershire sauce
\item \nicefrac{1}{4} tsp vinegar based hot sauce (i.e. Frank's)
\item 2-3 green onions
\end{itemize}
\medskip
\begin{large}
\textbf{Method}
\end{large}
\begin{enumerate}
\item Combine the cream cheese, mayonnaise, sour cream, Worcestershire, hot sauce, and dill, stirring until well combined.
\item Chop the bottom parts of the green onions into a fine mince and stir into the cream cheese mixture.
\item Gradually fold in the surimi, so as not to break up the chunks.
\item Chill in the refrigerator 2-3 hours or overnight.
\item Slice the tops of the green onions into thin rings and use for garnish.
\end{enumerate}
\bigskip
\end{document}
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