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76 lines
2.6 KiB
76 lines
2.6 KiB
\documentclass[10pt,letterpaper]{article}
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\usepackage[letterpaper, margin=1in]{geometry}
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\usepackage[utf8]{inputenc}
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\usepackage{amsmath}
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\usepackage{amsfonts}
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\usepackage{amssymb}
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\usepackage{gensymb}
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\usepackage{units} % Get nice fractions
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\author{Kenneth John Odle}
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\title{Spicy Sloppy Joes}
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\begin{document}
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\begin{LARGE}
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\textbf{Spicy Sloppy Joes}
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\end{LARGE}
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\hrulefill
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\bigskip
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When you want sloppy joes, but you don't want the same old sloppy joes (and you like a bit of heat), make this your go-to recipe.
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\bigskip
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\begin{large}
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\textbf{Ingredients}
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\end{large}
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\begin{itemize}
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\item \nicefrac{3}{4} pound (12 ounces) ground beef
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\item 14 ounces chorizo
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\item \nicefrac{3}{4} white or yellow onion, finely diced$^{*}$
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\item 1 small to medium poblano pepper, seeded and finely chopped$^{*}$
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\item 1 jalape\~{n}o pepper, seeded and finely chopped$^{*}$
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\item 1 cup beer
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\item \nicefrac {3}{4} cup ketchup
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\item 1 Tbs brown sugar
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\item 2 tsp granulated garlic
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\item 1\nicefrac{1}{2} tsp chili powder
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\item \nicefrac{1}{2} tsp mustard powder
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\end{itemize}
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\medskip
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$^{*}$See notes
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\medskip
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\begin{large}
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\textbf{Method}
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\end{large}
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\begin{enumerate}
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\item Add the chorizo and ground beef to a large, deep frying pan and cook, breaking it up with a spatula, until it is completely cooked.
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\item Add the onion and peppers, and cook for 2-3 minutes, until they begin to soften.
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\item Add the beer and deglaze the bottom of the pan.
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\item Add the ketchup and spices. Stir to combine and bring to a simmer.
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\item Reduce heat as necessary and simmer, covered, for 15-20 minutes. (If necessary, add additional beer or water if the mixture becomes too thick.)
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\end{enumerate}
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\bigskip
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\begin{large}
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\textbf{Notes}
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\end{large}
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\begin{enumerate}
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\item Fat is flavor, and depending upon the brand of chorizo you use, and the type of ground beef, this recipe may produce a lot. You have a few options for the excess fat this dish produces:
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\begin{itemize}
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\item Drain the excess fat after the meat is cooked.
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\item Drain the excess meat after the onions and pepper are cooked.
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\item Add a tablespoon or so of flour before adding the beer and cooking for a minute to cook out the raw flour flavor.
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\item Leave it as it is, and serve it "lunch lady style". (In my opinion, school lunchroom sloppy joes were delicious precisely \textit{because} the fat was left in it. Happy times, happy times.)
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\end{itemize}
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\item You can use mild, medium, or hot chorizo, depending on your family's tolerance for heat.
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\item As always, adjust the amount of peppers and onions to your family's liking.
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\end{enumerate}
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\end{document}
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