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images/fork.jpg
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recipes-003.tex
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293
recipes-003.tex
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\documentclass[twoside, 9pt, openany]{extbook}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Packages %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\usepackage[utf8]{inputenc}
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\usepackage{extsizes}
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\usepackage{amssymb}
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\usepackage{graphicx}
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\usepackage[]{kpfonts}
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\usepackage{float}
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\usepackage{gensymb} % Just for the degree symbol
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\usepackage{lettrine} % Drop caps
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\usepackage{multicol} % Include two- or three-column sections
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\usepackage{microtype} % Make things neater
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\usepackage{enumitem} % Control spacing in lists
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\usepackage{nicefrac} % Use nice fractions
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\usepackage{setspace} % Better control over line-spacing
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\usepackage{environ} % Create custom environments to make everything easy
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\usepackage{quoting} % Intros to recipes
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\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
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%\usepackage{venturis} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
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\usepackage{xfrac}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Commands %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\raggedbottom % Don't force text to fill page
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\graphicspath{{images/}} % Where are our images?
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\raggedright % Don't justify lines
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\renewcommand*\contentsname{List of Recipes}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Page Set-up %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\usepackage{geometry}
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\geometry{
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paperheight=8.5in,
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paperwidth=5.5in,
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margin=0.5in
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}
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% Adjust the top and bottom margins
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\addtolength{\topmargin}{0.4in}
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\addtolength{\textheight}{-0.75in}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Set up our headers and footers %%%%%%%%%%%%%%%%%%%%%%%
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\usepackage{fancyhdr}
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\pagestyle{fancy}
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\fancyhf{}
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\fancyhead[LE,RO]{\textit{Dude With a Fork}}
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\fancyhead[RE,LO]{Issue \#001}
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\cfoot{Page \thepage}
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\renewcommand{\footrulewidth}{0.5pt}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Our custom environments %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\usepackage{environ}
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\NewEnviron{intro}
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{
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\noindent{}
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\begin{quoting}[leftmargin=10mm, rightmargin=10mm]
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\begin{small}
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\BODY
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\end{small}
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\end{quoting}
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}
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\NewEnviron{ingredients}
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{
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\hrule
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\vspace{4mm}
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\textbf{Ingredients:}
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\noindent{}
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\begin{multicols}{2}
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\sffamily
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\begin{itemize}[nosep, left=0pt]
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\BODY
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\end{itemize}
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\rmfamily
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\end{multicols}
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}
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\NewEnviron{instructions}
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{
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\hrule
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\vspace{4mm}
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\textbf{Instructions:}
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\begin{enumerate}[itemsep=0mm]
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\BODY
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\end{enumerate}
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}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Adjust spacing before chapter titles %%%%%%%%%%%%%%%%%
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\usepackage{titlesec}
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\titleformat{\chapter}[display]
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{\normalfont\huge\centering}
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{}
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{0pt}
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{\fontsize{24}{28}\selectfont\textsc}
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\titlespacing*{\chapter}{0pt}{-20mm}{4mm}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Adjust TOC contents %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\usepackage{titletoc}
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\titlecontents{chapter}[0em]{\lsstyle\smallskip}
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{}
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{}
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{\hfill}[\medskip]%
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\dottedcontents{chapter}[0em]{\vspace{2mm}}{3em}{0.5pc} % dotted lines in chapters
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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%%%% Adjust our xfracs %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\DeclareInstance{xfrac}{JosefinSans-LF}{text}{
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slash-symbol-font = JosefinSans-LF,
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numerator-font = JosefinSans-LF,
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denominator-font = JosefinSans-LF,
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scale-factor = 1.2,
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h-scale = 1.2,
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numerator-bot-sep = 2 pt,
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denominator-bot-sep = -1 pt
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}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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%%%% Document Information %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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\author{Kenneth John Odle}
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\title{
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{\Huge Dude With a Fork} \\
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{\footnotesize Cookbook \#1}
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}
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\date{\begin{small}\today{}\end{small}}
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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% Let's get it started in here %%%%%%%%%%%%%%%%%%%%%%%%%
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\begin{document}
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\newgeometry{left=3cm,right=3cm}
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\tableofcontents
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\restoregeometry
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%\makeatletter
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%\sffamily the family name is \f@family
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%\makeatother
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\chapter{Taco Seasoning}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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Store bought taco seasoning is expensive and has a lot of salt in them. Here's a way to make your own and save money.
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\end{intro}
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\begin{ingredients}
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\item \sfrac{1}{4} cup chili powder
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\item 3 Tbs dried minced onion
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\item 1 Tbs granulated garlic
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\item 2 tsp dried oregano\\(Mexican preferred)
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\item 2 tsp salt
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\item 2 tsp ground cumin
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\item 1 tsp ground coriander
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\item 1 tsp cayenne pepper\\(optional, to taste)
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\end{ingredients}
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\begin{instructions}
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\item Mix all ingredients and store in an air-tight jar.
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\item To use, brown and drain one pound of ground beef. Add two tablespoons of taco seasoning (which you can adjust to your taste) and \sfrac{3}{4} cup of water. Combine all, bring to a boil, and then reduce to a simmer. Simmer until the sauce is the consistency you prefer.
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\end{instructions}
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\chapter{Italian Seasoning}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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\end{intro}
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\begin{ingredients}
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\item 4 Tbs dried basil
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\item 3 Tbs dried oregano
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\item 1 Tbs dried marjoram
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\item 1 Tbs dried thyme
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\item 2 tsp dried rosemary\\(crushed)
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\end{ingredients}
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\begin{instructions}
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\item Mix all ingredients and store in an air-tight jar.
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\end{instructions}
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\paragraph{Note:} Because rosemary is a particularly tough herb, especially in its dried form, I find it better in this mix if I crush it in a mortar and pestle before adding it in.
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\chapter{}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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\end{intro}
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\begin{ingredients}
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\item
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\end{ingredients}
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\begin{instructions}
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\item Mix all ingredients and store in an air-tight jar.
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\end{instructions}
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\chapter{}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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\end{intro}
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\begin{ingredients}
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\item
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\end{ingredients}
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\begin{instructions}
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\item Mix all ingredients and store in an air-tight jar.
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\end{instructions}
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\chapter{}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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\end{intro}
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\begin{ingredients}
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\item
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\end{ingredients}
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\begin{instructions}
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\item Mix all ingredients and store in an air-tight jar.
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\end{instructions}
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\chapter{}
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\begin{center}
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%\includegraphics[scale=0.15]{}
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\end{center}
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\begin{intro}
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\end{intro}
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\begin{ingredients}
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\item
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\end{ingredients}
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\begin{instructions}
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\item Mix all ingredients and store in an air-tight jar.
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\end{instructions}
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\end{document}
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