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recipes-003.tex

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+\documentclass[twoside, 9pt, openany]{extbook}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Packages %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\usepackage[utf8]{inputenc}
+\usepackage{extsizes}
+\usepackage{amssymb}
+\usepackage{graphicx}
+\usepackage[]{kpfonts}
+\usepackage{float}
+\usepackage{gensymb} % Just for the degree symbol
+\usepackage{lettrine} % Drop caps
+\usepackage{multicol} % Include two- or three-column sections
+\usepackage{microtype} % Make things neater
+\usepackage{enumitem} % Control spacing in lists
+\usepackage{nicefrac} % Use nice fractions
+\usepackage{setspace} % Better control over line-spacing
+\usepackage{environ} % Create custom environments to make everything easy
+\usepackage{quoting} % Intros to recipes
+\usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
+%\usepackage{venturis} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
+\usepackage{xfrac}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Commands %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\raggedbottom % Don't force text to fill page
+\graphicspath{{images/}} % Where are our images?
+\raggedright % Don't justify lines
+\renewcommand*\contentsname{List of Recipes}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Page Set-up %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\usepackage{geometry}
+
+\geometry{
+	paperheight=8.5in,
+	paperwidth=5.5in,
+	margin=0.5in
+}
+
+% Adjust the top and bottom margins
+\addtolength{\topmargin}{0.4in}
+\addtolength{\textheight}{-0.75in}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Set up our headers and footers %%%%%%%%%%%%%%%%%%%%%%%
+
+\usepackage{fancyhdr}
+
+\pagestyle{fancy}
+ \fancyhf{}
+ \fancyhead[LE,RO]{\textit{Dude With a Fork}}
+ \fancyhead[RE,LO]{Issue \#001}
+ \cfoot{Page \thepage}
+\renewcommand{\footrulewidth}{0.5pt}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Our custom environments %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\usepackage{environ}
+
+\NewEnviron{intro}
+	{
+		\noindent{}
+		\begin{quoting}[leftmargin=10mm, rightmargin=10mm]
+		\begin{small}
+			\BODY
+		\end{small}
+		\end{quoting}
+	}
+
+\NewEnviron{ingredients}
+	{
+		\hrule
+		\vspace{4mm}
+		\textbf{Ingredients:}
+		\noindent{}
+		\begin{multicols}{2}
+		\sffamily
+		\begin{itemize}[nosep, left=0pt]
+			\BODY 
+		\end{itemize}
+		\rmfamily
+		\end{multicols}
+	}
+
+\NewEnviron{instructions}
+	{
+		\hrule
+		\vspace{4mm}
+		\textbf{Instructions:}
+		\begin{enumerate}[itemsep=0mm]
+			\BODY 
+		\end{enumerate}
+	}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Adjust spacing before chapter titles %%%%%%%%%%%%%%%%%
+
+\usepackage{titlesec}
+
+\titleformat{\chapter}[display]
+    {\normalfont\huge\centering}
+    {}
+    {0pt}
+	{\fontsize{24}{28}\selectfont\textsc}
+\titlespacing*{\chapter}{0pt}{-20mm}{4mm}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Adjust TOC contents %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\usepackage{titletoc} 
+
+\titlecontents{chapter}[0em]{\lsstyle\smallskip}
+	{}
+	{}
+	{\hfill}[\medskip]%
+
+\dottedcontents{chapter}[0em]{\vspace{2mm}}{3em}{0.5pc} % dotted lines in chapters
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%%%% Adjust our xfracs %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\DeclareInstance{xfrac}{JosefinSans-LF}{text}{
+	slash-symbol-font = JosefinSans-LF,
+	numerator-font = JosefinSans-LF,
+	denominator-font = JosefinSans-LF,
+	scale-factor = 1.2,
+	h-scale = 1.2,
+	numerator-bot-sep = 2 pt,
+	denominator-bot-sep = -1 pt
+	}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%%%% Document Information %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\author{Kenneth John Odle}
+\title{
+ {\Huge Dude With a Fork} \\
+ {\footnotesize Cookbook \#1}
+}
+\date{\begin{small}\today{}\end{small}}
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+% Let's get it started in here %%%%%%%%%%%%%%%%%%%%%%%%%
+
+
+\begin{document}
+
+\newgeometry{left=3cm,right=3cm}
+\tableofcontents
+\restoregeometry
+
+%\makeatletter
+%\sffamily the family name is \f@family 
+%\makeatother
+
+\chapter{Taco Seasoning}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+Store bought taco seasoning is expensive and has a lot of salt in them. Here's a way to make your own and save money.
+\end{intro}
+
+\begin{ingredients}
+\item \sfrac{1}{4} cup chili powder
+\item 3 Tbs dried minced onion
+\item 1 Tbs granulated garlic
+\item 2 tsp dried oregano\\(Mexican preferred)
+\item 2 tsp salt
+\item 2 tsp ground cumin
+\item 1 tsp ground coriander
+\item 1 tsp cayenne pepper\\(optional, to taste)
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\item To use, brown and drain one pound of ground beef. Add two tablespoons of taco seasoning (which you can adjust to your taste) and \sfrac{3}{4} cup of water. Combine all, bring to a boil, and then reduce to a simmer. Simmer until the sauce is the consistency you prefer. 
+\end{instructions}
+
+
+\chapter{Italian Seasoning}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 4 Tbs dried basil
+\item 3 Tbs dried oregano
+\item 1 Tbs dried marjoram
+\item 1 Tbs dried thyme
+\item 2 tsp dried rosemary\\(crushed)
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+\paragraph{Note:} Because rosemary is a particularly tough herb, especially in its dried form, I find it better in this mix if I crush it in a mortar and pestle before adding it in. 
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+
+\end{document}