Updated steak seasoning

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Kenneth John Odle 2024-06-23 19:32:32 -04:00
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@ -349,19 +349,20 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
\end{intro} \end{intro}
\begin{ingredients} \begin{ingredients}
\item 2 tsp kosher or other coarse salt \item 1 tsp brown sugar
\item 2 tsp brown sugar \item \sfrac{1}{8} tsp cornstarch
\item 1 tsp granulated garlic \item 1 tsp salt
\item 1 tsp onion powder
\item \sfrac{1}{2} tsp granulated garlic
\item \sfrac{1}{2} tsp paprika \item \sfrac{1}{2} tsp paprika
\item \sfrac{1}{2} tsp chili powder \item \sfrac{1}{2} tsp chili powder
\item \sfrac{1}{2} tsp onion powder
\item \sfrac{1}{2} tsp black pepper, freshly ground \item \sfrac{1}{2} tsp black pepper, freshly ground
\item \sfrac{1}{4} tsp turmeric \item \sfrac{1}{4} tsp turmeric
\item \sfrac{1}{4} tsp cornstarch
\end{ingredients} \end{ingredients}
\begin{instructions} \begin{instructions}
\item Mix all ingredients and store in an air-tight jar. \item Combine the brown sugar and cornstarch until well blended.
\item Add the remaining ingredients and stir to combine. Store in an air-tight jar.
\end{instructions} \end{instructions}
@ -408,6 +409,7 @@ This isn't quite the same as Old Bay, but it's pretty close!
\begin{ingredients} \begin{ingredients}
\item 3 Tbs black pepper, freshly ground \item 3 Tbs black pepper, freshly ground
\item 1 Tbs nutmeg \item 1 Tbs nutmeg
\item 1 Tbs cardamom
\item \sfrac{1}{2} Tbs chili powder \item \sfrac{1}{2} Tbs chili powder
\item 1 Tbs kosher salt \item 1 Tbs kosher salt
\item 1 Tbs allspice \item 1 Tbs allspice
@ -526,22 +528,12 @@ This also worked great on popcorn!
\end{instructions} \end{instructions}
\chapter{} \chapter*{Notes}
\begin{center} \begin{itemize}
%\includegraphics[scale=0.15]{} \item Because these are meant to be seasoning mixes that you can make and store in your cupboard, assume all of the herbs used are dried herbs.
\end{center} \item If a recipe calls for kosher salt and you do not have it, you can substitute roughly half the amount of table salt.
\end{itemize}
\begin{intro}
\end{intro}
\begin{ingredients}
\item
\end{ingredients}
\begin{instructions}
\item Mix all ingredients and store in an air-tight jar.
\end{instructions}