Updated steak seasoning

recipes-003.tex

@@ -349,19 +349,20 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{intro}
 
 \begin{ingredients}
-\item 2 tsp kosher or other coarse salt
+\item 1 tsp brown sugar
-\item 2 tsp brown sugar
+\item \sfrac{1}{8} tsp cornstarch
-\item 1 tsp granulated garlic
+\item 1 tsp salt
+\item 1 tsp onion powder
+\item \sfrac{1}{2} tsp granulated garlic
 \item \sfrac{1}{2} tsp paprika
 \item \sfrac{1}{2} tsp chili powder
-\item \sfrac{1}{2} tsp onion powder
 \item \sfrac{1}{2} tsp black pepper, freshly ground
 \item \sfrac{1}{4} tsp turmeric
-\item \sfrac{1}{4} tsp cornstarch
 \end{ingredients}
 
 \begin{instructions}
-\item Mix all ingredients and store in an air-tight jar.
+\item Combine the brown sugar and cornstarch until well blended.
+\item Add the remaining ingredients and stir to combine. Store in an air-tight jar.
 \end{instructions}
 
 
@@ -408,6 +409,7 @@ This isn't quite the same as Old Bay, but it's pretty close!
 \begin{ingredients}
 \item 3 Tbs black pepper, freshly ground
 \item 1 Tbs nutmeg
+\item 1 Tbs cardamom
 \item \sfrac{1}{2} Tbs chili powder
 \item 1 Tbs kosher salt
 \item 1 Tbs allspice
@@ -526,22 +528,12 @@ This also worked great on popcorn!
 \end{instructions}
 
 
-\chapter{}
+\chapter*{Notes}
 
-\begin{center}
+\begin{itemize}
-%\includegraphics[scale=0.15]{}
+\item Because these are meant to be seasoning mixes that you can make and store in your cupboard, assume all of the herbs used are dried herbs.
-\end{center}
+\item If a recipe calls for kosher salt and you do not have it, you can substitute roughly half the amount of table salt.
-
+\end{itemize}
-\begin{intro}
-\end{intro}
-
-\begin{ingredients}
-\item 
-\end{ingredients}
-
-\begin{instructions}
-\item Mix all ingredients and store in an air-tight jar.
-\end{instructions}