Added seven more recipes

recipes-003.tex

@@ -19,7 +19,6 @@
 \usepackage{environ} % Create custom environments to make everything easy
 \usepackage{quoting} % Intros to recipes
 \usepackage[]{josefin} % Use 'Josephine' for sans-serif fonts
-%\usepackage{venturis} % Use 'Venturis' for sans-serif fonts; font code is 'yvl'
 \usepackage{xfrac}
 
 
@@ -217,7 +216,7 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \paragraph{Note:} Because rosemary is a particularly tough herb, especially in its dried form, I find it better in this mix if I crush it in a mortar and pestle before adding it in. 
 
 
-\chapter{}
+\chapter{Creole Seasoning}
 
 \begin{center}
 %\includegraphics[scale=0.15]{}
@@ -227,7 +226,13 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{intro}
 
 \begin{ingredients}
-\item 
+\item 2 \sfrac{1}{2} Tbs. paprika
+\item 2 Tbs garlic powder
+\item 1 Tbs salt
+\item 1 Tbs onion powder
+\item 1 tsp dried thyme
+\item 1 Tbs cayenne pepper
+\item 1 Tbs black pepper 
 \end{ingredients}
 
 \begin{instructions}
@@ -235,7 +240,7 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{instructions}
 
 
-\chapter{}
+\chapter{Seasoned Salt}
 
 \begin{center}
 %\includegraphics[scale=0.15]{}
@@ -245,7 +250,12 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{intro}
 
 \begin{ingredients}
-\item 
+\item \sfrac{1}{2} cup salt
+\item 1 \sfrac{1}{2} tsp granulated garlic
+\item 1 \sfrac{1}{2} tsp celery seed
+\item 1 \sfrac{1}{2} tsp paprika
+\item \sfrac{1}{2} tsp onion powder
+\item \sfrac{1}{2} tsp ground mustard
 \end{ingredients}
 
 \begin{instructions}
@@ -253,7 +263,7 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{instructions}
 
 
-\chapter{}
+\chapter{Chinese Five Spice Powder}
 
 \begin{center}
 %\includegraphics[scale=0.15]{}
@@ -263,7 +273,63 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{intro}
 
 \begin{ingredients}
-\item 
+\item 2 Tbs star anise seed (Removed from the pods)
+\item 2 Tbs fennel seed
+\item 2 Tbs ground cinnamon
+\item 2 Tbs whole cloves
+\item 2 Tbs whole black peppercorns
+\end{ingredients}
+
+\begin{instructions}
+\item Add all ingredients except the cinnamon to a spice grinder and grind until fine.
+\item Add the cinnamon and mix thoroughly.
+\item Store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{Curry Seasoning}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item Seeds from 3 cardamom pods, ground
+\item 2 tsp ground cumin
+\item 2 tsp ground coriander
+\item 1 tsp ground turmeric
+\item \sfrac{1}{2} tsp chili powder
+\item \sfrac{1}{2} tsp black pepper, freshly ground
+\item \sfrac{1}{8} tsp fennel seed
+\end{ingredients}
+
+\begin{instructions}
+\item Add the whole seeds to a spice grinder and grind until fine.
+\item Mix all ingredients thoroughly and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{Pork Chop Seasoning}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 2 Tbs salt
+\item 2 Tbs brown sugar
+\item 2 Tbs smoked paprika
+\item 1 Tbs granulate garlic
+\item 1 Tbs rubbed sage
+\item 1 Tbs thyme
+\item 2 tsp black pepper, freshly ground
+\item 1 tsp cayenne (optional)
 \end{ingredients}
 
 \begin{instructions}
@@ -271,6 +337,62 @@ Store bought taco seasoning is expensive and has a lot of salt in them. Here's a
 \end{instructions}
 
 
+\chapter{Steak Seasoning}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+\end{intro}
+
+\begin{ingredients}
+\item 2 tsp kosher or other coarse salt
+\item 2 tsp brown sugar
+\item \sfrac{1}{2} tsp granulated garlic
+\item \sfrac{1}{2} tsp paprika
+\item \sfrac{1}{2} tsp chili powder
+\item \sfrac{1}{4} tsp onion powder
+\item \sfrac{1}{4} tsp turmeric
+\item \sfrac{1}{4} tsp cornstarch
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+
+\chapter{Seafood Seasoning}
+
+\begin{center}
+%\includegraphics[scale=0.15]{}
+\end{center}
+
+\begin{intro}
+This isn't quite the same as Old Bay, but it's pretty close!
+\end{intro}
+
+\begin{ingredients}
+\item 2 Tbs celery salt
+\item 1 Tbs paprika
+\item 1 tsp dry mustard
+\item \sfrac{1}{2} tsp ground ginger
+\item \sfrac{1}{2} tsp black pepper, finely and freshly ground
+\item \sfrac{1}{4} tsp ground nutmeg
+\item \sfrac{1}{4} tsp ground cinnamon
+\item \sfrac{1}{4} tsp cayenne powder (or to taste)
+\item \sfrac{1}{4} tsp ground allspice
+\item \sfrac{1}{4} tsp ground cloves
+\item \sfrac{1}{4} tsp ground bay leaves
+\end{ingredients}
+
+\begin{instructions}
+\item Mix all ingredients and store in an air-tight jar.
+\end{instructions}
+
+\paragraph{Note:} To get ground bay leaves, break up several bay leaves into small pieces, then add them to a spice grinder. Grind them coarsely, then sieve them to remove the dried veins. Add the leafy portions back to the spice grinder and grind again until they are finely ground. You may have to repeat the sieving process two or more times.
+
+
 \chapter{}
 
 \begin{center}