Added calculations section
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@ -6,6 +6,8 @@
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\usepackage{amsmath}
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\usepackage{amsfonts}
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\usepackage{amssymb}
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\usepackage{array}
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\newcolumntype{L}{>$l<$} % Use text in array environment
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%\usepackage{fourier}
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\usepackage{lmodern}
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\usepackage{tabularray}
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@ -62,10 +64,12 @@
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\tableofcontents
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\end{adjustwidth}
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\section{Introduction}
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\begin{multicols}{2}
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\end{multicols}
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\section{Methods}
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\begin{multicols}{2}
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\noindent{}The method used to determine the salt and sugar content will be similar to an insoluble substances test, which is generally used to determine the percentage of impurities. For example, the eighth edition of the European Pharmacopoeia describes the ``Substances insoluble in water'' for potassium permanganate as
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@ -119,8 +123,28 @@ Sample & Label & Initial Mass (g) \\
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\end{multicols}
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\section{Results}
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\begin{multicols}{2}
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\paragraph{Calculations}
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The percent of salt and sugar in each sample will be calculated as follows:
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\[
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\% Soluble = \frac{Wt_T - Wt_F}{Wt_Sa} \times 100
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\]
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where
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\[
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\begin{array}{rcL@{\quad}}
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Wt_T & = & Final Weight of Sample \\
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Wt_F & = & Initial Weight of Filter \\
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Wt_S & = & Initial Weight of Sample \\
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100 & = & Conversion to Percent \\
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\end{array}
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\]
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\paragraph{Recovery of Control and Sensitivity Samples} The recovery of the control and sensitivity samples was as expected, and are summarized in table \ref{tb:cont_rec_results}. The recovery of the salt and sugar samples was expected to be less than \num{2}{\unit\percent}. The recovery of the salt and sugar free sample was expected to be \numrange{95}{100}{\unit\percent}.
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\begin{longtblr}
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@ -148,8 +172,8 @@ Sample & Recovery (\%) \\
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\begin{longtblr}
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[
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caption = {},
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label = {tb:},
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caption = {Wide Table Example},
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label = {tb:Wide Table Example},
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% theme = {custom1}
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]{
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width = {\textwidth},
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@ -168,10 +192,12 @@ cell3 & cell4 \\
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\begin{multicols}{2}
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\end{multicols}
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\section{Discussion}
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\begin{multicols}{2}
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\end{multicols}
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\section{References}
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\begin{multicols}{2}
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\end{multicols}
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