insoluble_substances_spice_.../soluble-content-of-seasoning-mixes.tex
2025-04-30 15:12:22 -04:00

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1.5 KiB
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\documentclass[10pt,letterpaper,twoside]{article}
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%% Packages %%%%%%%%%%%%%%%%%
\usepackage[latin1]{inputenc}
\usepackage{amsmath}
\usepackage{amsfonts}
\usepackage{amssymb}
\usepackage{lmodern}
\usepackage{fourier}
\usepackage{lipsum}
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%% Images Setup %%%%%%%%%%%%%
\usepackage{graphicx}
\graphicspath{{images/}}
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%% Document Setup %%%%%%%%%%%
\usepackage[
outer=20mm,
inner=30mm,
top=20mm,
bottom=20mm,
marginparwidth=30mm,
marginparsep=5mm,
]{geometry}
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%% Headers/Footers Setup %%%%
\usepackage{fancyhdr}
\pagestyle{fancy}
\fancyhf{}
\fancyhead[LE,RO]{\textit{DWaF Food Science Journal}}
\fancyhead[RE,LO]{``Salt and Sugar Content of Commerical Spices Mixes''}
\cfoot{Page \thepage}
\renewcommand{\footrulewidth}{0.5pt}
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%% Columns Setup %%%%%%%%%%%%
\usepackage{multicol}
\setlength{\columnsep}{10mm}
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%% Document Info %%%%%%%%%%%%
\title{Salt and Sugar Content of Commercial Spice Mixes}
\author{Kenneth John Odle}
\begin{document}
\maketitle
\begin{abstract}
\end{abstract}
\tableofcontents
\section{Introduction}
\begin{multicols}{2}
\lipsum[1-5]
\end{multicols}
\section{Methods}
\begin{multicols}{2}
\lipsum[1-5]
\end{multicols}
\section{Results}
\begin{multicols}{2}
\lipsum[1-5]
\end{multicols}
\section{Discussion}
\begin{multicols}{2}
\lipsum[1-5]
\end{multicols}
\end{document}