110 lines
2.7 KiB
Markdown
110 lines
2.7 KiB
Markdown
# Timemore C2 Grinder
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Start at full clockwise
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| Type | clicks |
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| ------------ | ------ |
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| Espresso | 10-14 |
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| Pour-over | 18-24 |
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| French press | 25-27 |
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# Hoffman 1 cup
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## Ingredients
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- 1 Cup V60 Technique
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- 15g Ground Coffee, 250g Water, or 18 and 300.
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## Notes
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- Try to use best possible quality of water
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- Try to use water as hot as possible after boiling, if light roast
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- Use swirling motion, aim for 5g/sec Pour rate
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- Try to keep spout close to surface
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## Recipe
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- Preheat and Rinse (Plastic) Brewer and Filter with Hot tap water (Hot to Touch)- Dig a mound in the middle of the Ground Coffee
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- Zero/Reset Scale with Brewer and Ground Coffee
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- Boil Water
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_Instead of below, you can just pour, then wait 10s after each pour_
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- 0:00 : Approx. ~50g Bloom Pour
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- 0:10 - 0:15 : Gentle Swirl
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- 0:00 - 0:45 : Bloom
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- 0:45 - 1:00 : Pour to ~100g Total
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- 1:00 - 1:10 : Pause
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- 1:10 - 1:20 : Pour to ~150g Total
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- 1:20 - 1:30 : Pause
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- 1:30 - 1:40 : Pour to ~200g Total
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- 1:40 - 1:50 : Pause
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- 1:50 - 2:00 : Pour to ~250g Total
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- 2:00 : Gentle Swirl, Wait for drawdown to Complete
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Total Brew Time: Approx. ~3:00, YMMV; Adjust Grind if necessary for Taste/Time
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Too Fast/Acidic = Finer
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Too Slow/Bitter = Coarser
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# Hario Tetsuo 4-6 300g
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- 18g medium coarse
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- pour circular, center outward
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- Bloom 45g
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- 45s , 120g
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- 1:30s, 180g
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- 2:15s, 240g
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- 2:45s, 300g
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- Wait to 4m
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# Hario Tetsuo 4-6 500g
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- 30g medium coarse
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- pour circular, center outward
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- Bloom 75g
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- 45s , 200g
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- 1:30s, 300g
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- 2:15s, 400g
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- 2:45s, 500g
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- Wait to 4m
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# Osmotic flow
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- 1:13 Ratio (20g coffee, 260g of 80C/176F water)
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- Grind size 900-1300 microns (bit coarser than normal V60 grind, reference at 0:50)
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- Rinse/pre-heat filter & shake coffee grinds flat in V60
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- 0:00-0:15 Bloom with 3x (math works it to be 2.5x) grind dose in slow spirals about 1" high (60g)
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- Wait 10 seconds
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- 0:25-0:40 Slowly pour into center, very close to bed. Don't move kettle. Up to 120g
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- Wait 5 seconds
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- 0:45-2:15 Pour as slowly as possible, moving in circular motion, up to about 1" in diameter.
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- Let drain for only 5 seconds, then remove brewer
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- Stir
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Notes:
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- Using a smaller brewer (01 VS 02) helps, with a minimum 20g coffee dose
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- Tip kettle on its side as you pour to be able to pour even slower (use cloth on bottom of kettle to hold it)
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# Mocha
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[Source](https://www.youtube.com/watch?v=M4bqjmdCwRY)
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- Equal grams of chocolate bar, and oat milk.
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- Heat in microwave for 30 seconds.
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- Mix it using a blender (try fork first).
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- Put it in a plastic squeeze bottle.
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- Add ~ 40 grams per cup
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# Iced coffee - Black tie kitchen
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- 250g ice
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- 275-300g water
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- 18g light roast coffee. Brew as normal
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# Favorites
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- Orinoco - ethiopia yirgacheffe
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