Fried rice

Epicurious recipe

Vegg
Chopped white onion
Chopped green onion
Vmeat / cooked fibrous carb like broccoli / mushrooms (if dried soak for 15m, thinly sliced)

Make rice, dry out on cutting board, set aside at room temp for several hours.
Pre-cook fibrous carbs like broccoli by steaming it for 3-5 m, set aside.
Heat up wok with plenty of oil
Cook vegg for a minute (20s), set aside
Cook vmeat for a 30s - minute, set aside, adding any seasoning
Cook chopped white onion, add seasoning
With onion still in pot, oil smoking hot, add rice, not too much.
Turn temp down to med-high, to avoid over-cooking
Push a single layer of rice to cover entire surface area the wok and its sides, so it can fry.
Once you hear popping, that means water is evaporating.
Turn heat back up, add the rest of the ingredients back.
Add black pepper, soy sauce to edge, optional sake / rice vinegar, and sesame oil.
Add scallions