essays-ccs/recipes/taco_rice.md

Taco rice

Ingredients

• 1 cup long grain white rice
• 1/8 small onion
• 1 clove garlic
• 1 Tbsp tomato paste
• 1 3/4 cups water, divided, .25 cup first, then 1.5 cups
• 1 tsp Knorr caldo de pollo
• 1/2 tsp salt
• 3 Tbsp corn oil

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• 4 cups rice
• 7 cups water
• 1/2 small onion
• 4 cloves garlic
• 2 tablespoons caldo de pollo