essays-ccs/recipes/tofu.md

Tofu

• Freeze tofu, then thaw it.
• Cut into .5 inch squares.
• Put squares in sink, push on them to get out any extra water.
• Put on a flat plate, with your chose marinade. Marinade for at least 15m.
• Heat pan to med to med-high, add a little canola oil.
• cook for 5m, don't move it. Check to make sure it's golden brown, not burned.
• flip and cook other side for 4-5m.