19 lines
610 B
Markdown
19 lines
610 B
Markdown
# Cold Brew Coffee
|
|
|
|
## Ingredients
|
|
|
|
- Light roast coffee.
|
|
- Some glasses / containers.
|
|
- Filters.
|
|
|
|
## Brew
|
|
|
|
- Ratio: 9 total cups of water to 16 ounces. Or 1.78 ounces per cup.
|
|
- Put half the grounds in a container, add 2/3rds of the water, mix, and leave for 5 minutes.
|
|
- Add other half of grounds, and last third of water. Mix.
|
|
- Put Lid on, leave for 24 hours in the fridge.
|
|
- Take out of fridge.
|
|
- First pour coffee through a fine mesh sieve, or a nut bag into a Glass container. Discard grounds.
|
|
- Wet a filter, pour coffee through filter and sieve. Takes ~10 minutes to drain through.
|
|
- Use a 1:1 ratio.
|