Cold Brew Coffee

Ingredients

Ratio: 9 total cups of water to 16 ounces. Or 1.78 ounces per cup.
Put half the grounds in a container, add 2/3rds of the water, mix, and leave for 5 minutes.
Add other half of grounds, and last third of water. Mix.
Put Lid on, leave for 24 hours in the fridge.
Take out of fridge.
First pour coffee through a fine mesh sieve, or a nut bag into a Glass container. Discard grounds.
Wet a filter, pour coffee through filter and sieve. Takes ~10 minutes to drain through.
Use a 1:1 ratio.