36 lines
828 B
Markdown
36 lines
828 B
Markdown
# Mexican style beans
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## Ingredients
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- 2 1/2 cups of Pinto Beans
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- Half of a brown onion
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- 1 tablespoon of salt
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- 7 cups of water
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- 3 tablespoons canola oil
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- Bean smasher
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- Tall pot
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- 1 Tablespoon of chopped onions.
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- Cheese?
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## Cooking
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- Wash beans in water.
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- Put beans in pot, add 7 cups of water.
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- Put on high heat, cut onion in half, put in.
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- Once boiling, low heat to min, put on lid.
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- Leave alone for 1 hour, then add salt.
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- Cook for another 1.5 hours.
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- Beans should be soft.
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- Remove onion, you're set.
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## Refrying
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- Get a large flat pan.
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- Add 3 tablespoon of oil, heat on medium.
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- Once onions are browned, remove them.
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- Add all the beans to new flat pan, don't drain any water.
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- High heat, bring to a boil.
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- Smash the beans as the water cooks off. Take off heat once its fairly creamy.
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- Add toppings
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