31 lines
881 B
Markdown
31 lines
881 B
Markdown
# Iced filtered coffee
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- 32.5g coffee/500ml
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- 200g ice
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- 300g hot water
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1. 97g bloom (45sec) stir bloom
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2. pour remain water in 2:30 to 3 minutes
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3. stir once circular motion once in opposite motion
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4. after drawdown, swirl canister to melt ice
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5. serve on fresh ice
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# Cold Brew Coffee
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## Ingredients
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- Light roast coffee.
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- Some glasses / containers.
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- Filters.
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## Brew
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- Ratio: 9 total cups of water to 16 ounces. Or 1.78 ounces per cup.
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- Put half the grounds in a container, add 2/3rds of the water, mix, and leave for 5 minutes.
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- Add other half of grounds, and last third of water. Mix.
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- Put Lid on, leave for 24 hours in the fridge.
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- Take out of fridge.
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- First pour coffee through a fine mesh sieve, or a nut bag into a Glass container. Discard grounds.
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- Wet a filter, pour coffee through filter and sieve. Takes ~10 minutes to drain through.
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- Use a 1:1 ratio.
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