733 B
733 B
Iced filtered coffee
- 32.5g ground coffee -- 500ml total wates
- 200g ice
- 300g 90degree water
- 90ml bloom (45sec)
Cold Brew Coffee
Ingredients
- Light roast coffee.
- Some glasses / containers.
- Filters.
Brew
- Ratio: 9 total cups of water to 16 ounces. Or 1.78 ounces per cup.
- Put half the grounds in a container, add 2/3rds of the water, mix, and leave for 5 minutes.
- Add other half of grounds, and last third of water. Mix.
- Put Lid on, leave for 24 hours in the fridge.
- Take out of fridge.
- First pour coffee through a fine mesh sieve, or a nut bag into a Glass container. Discard grounds.
- Wet a filter, pour coffee through filter and sieve. Takes ~10 minutes to drain through.
- Use a 1:1 ratio.