Chickpeas

Soak 500g of chickpeas for 2 hours in water.
Drain water, rinse.
Soak in water overnight in fridge.
Drain water, rinse, toss in baking soda.
Let sit for 15m
Drain, rinse.
Put in a pot with double volume of water, and a cinnamon stick.
Bring to boil uncovered, then skim off scum.
Turn down to lowest heat, semi-cover pot, and cook for 45-90 minutes, until you can squish them between your fingers.
- Don't cook for too long, or they'll get mushy
Drain water.
Use or freeze them.