15 lines
516 B
Markdown
15 lines
516 B
Markdown
# Chickpeas
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- Soak 500g of chickpeas for 2 hours in water.
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- Drain water, rinse.
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- Soak in water overnight in fridge.
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- Drain water, rinse, toss in baking soda.
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- Let sit for 15m
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- Drain, rinse.
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- Put in a pot with double volume of water, and a cinnamon stick.
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- Bring to boil uncovered, then skim off scum.
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- Turn down to lowest heat, semi-cover pot, and cook for 45-90 minutes, until you can squish them between your fingers.
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- Don't cook for too long, or they'll get mushy
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- Drain water.
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- Use or freeze them.
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