20 lines
646 B
Markdown
20 lines
646 B
Markdown
# Yogurt
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## Ingredients
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- Gallon of Milk
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- Half a cup of other yogurt
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- Thermometer
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- Cheese cloth
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- Straining bowl
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## Instructions
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1. Sanitize pot, spoon, thermometer, bowl, lids, with boiling water.
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2. Heat a gallon of milk to 200°.
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3. Cool quickly to 115°, using ice bath in the sink.
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4. Combine a half a cup of yogurt, and pour in the heated milk into the cup, stirring. Put back into large pot after mixed.
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5. Put in oven overnight with pot lid on, wrap with rags.
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6. In the morning, strain in a large colander in the fridge, cheese cloth on top, with a bowl under it. Empty the bowl every hour for 4 hours. Wait a total of 12 hours.
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