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essays-ccs/recipes/coffee.md
Dessalines f5e2395e74 A few updates.
2024-07-23 16:09:00 -04:00

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Timemore C2 Grinder

Start at full clockwise

Type clicks
Espresso 10-14
Pour-over 18-24
French press 25-27

Hoffman 1 cup

Ingredients

  • 1 Cup V60 Technique
  • 15g Ground Coffee, 250g Water, or 18 and 300.

Notes

  • Try to use best possible quality of water
  • Try to use water as hot as possible after boiling, if light roast
  • Use swirling motion, aim for 5g/sec Pour rate
  • Try to keep spout close to surface

Recipe

  • Preheat and Rinse (Plastic) Brewer and Filter with Hot tap water (Hot to Touch)- Dig a mound in the middle of the Ground Coffee
  • Zero/Reset Scale with Brewer and Ground Coffee
  • Boil Water

Instead of below, you can just pour, then wait 10s after each pour

  • 0:00 : Approx. ~50g Bloom Pour
  • 0:10 - 0:15 : Gentle Swirl
  • 0:00 - 0:45 : Bloom
  • 0:45 - 1:00 : Pour to ~100g Total
  • 1:00 - 1:10 : Pause
  • 1:10 - 1:20 : Pour to ~150g Total
  • 1:20 - 1:30 : Pause
  • 1:30 - 1:40 : Pour to ~200g Total
  • 1:40 - 1:50 : Pause
  • 1:50 - 2:00 : Pour to ~250g Total
  • 2:00 : Gentle Swirl, Wait for drawdown to Complete

Total Brew Time: Approx. ~3:00, YMMV; Adjust Grind if necessary for Taste/Time

Too Fast/Acidic = Finer

Too Slow/Bitter = Coarser

Hario Tetsuo 4-6 300g

  • 18g medium coarse
  • pour circular, center outward
  • Bloom 45g
  • 45s , 120g
  • 1:30s, 180g
  • 2:15s, 240g
  • 2:45s, 300g
  • Wait to 4m

Hario Tetsuo 4-6 500g

  • 30g medium coarse
  • pour circular, center outward
  • Bloom 75g
  • 45s , 200g
  • 1:30s, 300g
  • 2:15s, 400g
  • 2:45s, 500g
  • Wait to 4m

Osmotic flow

  • 1:13 Ratio (20g coffee, 260g of 80C/176F water)
  • Grind size 900-1300 microns (bit coarser than normal V60 grind, reference at 0:50)
  • Rinse/pre-heat filter & shake coffee grinds flat in V60
  • 0:00-0:15 Bloom with 3x (math works it to be 2.5x) grind dose in slow spirals about 1" high (60g)
  • Wait 10 seconds
  • 0:25-0:40 Slowly pour into center, very close to bed. Don't move kettle. Up to 120g
  • Wait 5 seconds
  • 0:45-2:15 Pour as slowly as possible, moving in circular motion, up to about 1" in diameter.
  • Let drain for only 5 seconds, then remove brewer
  • Stir

Notes:

  • Using a smaller brewer (01 VS 02) helps, with a minimum 20g coffee dose
  • Tip kettle on its side as you pour to be able to pour even slower (use cloth on bottom of kettle to hold it)

Mocha

Source

  • Equal grams of chocolate bar, and oat milk.
  • Heat in microwave for 30 seconds.
  • Mix it using a blender (try fork first).
  • Put it in a plastic squeeze bottle.
  • Add ~ 40 grams per cup

Iced coffee - Black tie kitchen

  • 250g ice
  • 275-300g water
  • 18g light roast coffee. Brew as normal

Favorites

  • Orinoco - ethiopia yirgacheffe