35 lines
776 B
Markdown
35 lines
776 B
Markdown
# Mexican style beans
|
|
|
|
## Ingredients
|
|
|
|
- 2 cups of black
|
|
- 8 cups water
|
|
- 1 white onion
|
|
- 4 cloves garlic
|
|
- 2 bay leaves
|
|
- 3-4 cilantro stems
|
|
- 1 tablespoon of salt
|
|
- Tall pot
|
|
-
|
|
|
|
## Cooking
|
|
|
|
- Wash beans in water.
|
|
- Put beans in pot, add 8 cups of water.
|
|
- Put on high heat, cut onion in half, put in.
|
|
- Once boiling, low heat to min, put on lid.
|
|
- Leave alone for 1 hour, then add salt.
|
|
- Cook for another 1.5 hours.
|
|
- Beans should be soft.
|
|
- Remove onion, you're set.
|
|
|
|
## Refrying
|
|
|
|
- Get a large flat pan.
|
|
- Add 3 tablespoon of oil, heat on medium.
|
|
- Once onions are browned, remove them.
|
|
- Add all the beans to new flat pan, don't drain any water.
|
|
- High heat, bring to a boil.
|
|
- Smash the beans as the water cooks off. Take off heat once its fairly creamy.
|
|
- Add toppings
|