10 lines
472 B
Markdown
10 lines
472 B
Markdown
# Roasted potatoes
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- Boil water, add 2 tbsp of salt and half tsp of baking soda
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- Boil potatoes for 10 m.
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- Heat oven to 450f
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- Cook 5 tbsp olive oil, 3 minced garlic cloves, rosemary, and black pepper, for 3 m
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- Drain potatoes for 1m, transfer to bowl, add only oil (not the leftover garlic and rosemary). Cover bowl with metal lid and shake vigorously.
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- Bake for 20m, flip, and bake for 30m more, until crispy.
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- Add rest of garlic and rosemary, add some salt, serve.
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