Added spicy sloppy joes

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spicy-sloppy-joes/spicy-sloppy-joes.tex

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+\documentclass[10pt,letterpaper]{article}
+\usepackage[letterpaper, margin=1in]{geometry}
+\usepackage[utf8]{inputenc}
+\usepackage{amsmath}
+\usepackage{amsfonts}
+\usepackage{amssymb}
+\usepackage{gensymb}
+\usepackage{units} % Get nice fractions
+\author{Kenneth John Odle}
+\title{Spicy Sloppy Joes}
+\begin{document}
+\begin{LARGE}
+\textbf{Spicy Sloppy Joes}
+\end{LARGE}
+
+\hrulefill
+
+\bigskip
+
+When you want sloppy joes, but you don't want the same old sloppy joes (and you like a bit of heat), make this your go-to recipe.
+
+\bigskip
+
+\begin{large}
+\textbf{Ingredients}
+\end{large}
+
+\begin{itemize}
+ \item \nicefrac{3}{4} pound (12 ounces) ground beef
+ \item 14 ounces chorizo
+ \item \nicefrac{3}{4} white or yellow onion, finely diced$^{*}$
+ \item 1 small to medium poblano pepper, seeded and finely chopped$^{*}$
+ \item 1 jalape\~{n}o pepper, seeded and finely chopped$^{*}$
+ \item 1 cup beer
+ \item \nicefrac {3}{4} cup ketchup
+ \item 1 Tbs brown sugar
+ \item 2 tsp granulated garlic
+ \item 1\nicefrac{1}{2} tsp chili powder
+ \item \nicefrac{1}{2} tsp mustard powder
+\end{itemize}
+\medskip
+
+$^{*}$See notes
+
+\medskip
+
+\begin{large}
+\textbf{Method}
+\end{large}
+
+\begin{enumerate}
+ \item Add the chorizo and ground beef to a large, deep frying pan and cook, breaking it up with a spatula, until it is completely cooked.
+ \item Add the onion and peppers, and cook for 2-3 minutes, until they begin to soften.
+ \item Add the beer and deglaze the bottom of the pan.
+ \item Add the ketchup and spices. Stir to combine and bring to a simmer.
+ \item Reduce heat as necessary and simmer, covered, for 15-20 minutes. (If necessary, add additional beer or water if the mixture becomes too thick.)
+\end{enumerate}
+\bigskip
+
+\begin{large}
+\textbf{Notes}
+\end{large}
+
+\begin{enumerate}
+ \item Fat is flavor, and depending upon the brand of chorizo you use, and the type of ground beef, this recipe may produce a lot. You have a few options for the excess fat this dish produces:
+  \begin{itemize}
+   \item Drain the excess fat after the meat is cooked.
+   \item Drain the excess meat after the onions and pepper are cooked.
+   \item Add a tablespoon or so of flour before adding the beer and cooking for a minute to cook out the raw flour flavor.
+   \item Leave it as it is, and serve it "lunch lady style". (In my opinion, school lunchroom sloppy joes were delicious precisely \textit{because} the fat was left in it. Happy times, happy times.)
+  \end{itemize}
+ \item You can use mild, medium, or hot chorizo, depending on your family's tolerance for heat.
+ \item As always, adjust the amount of peppers and onions to your family's liking.
+\end{enumerate}
+
+\end{document}